Baltic Porter
- 7.5 lb (3.4 kg) | pale malt 4.5 lb (2.0 kg) | Munich malt 2.5 lb (1.1 kg) | Vienna malt 0.75 lb (0.34 kg) | wheat malt 0.75 lb (0.34 kg) | crystal malt 135L 0.5 lb (0.22 kg) | chocolate malt 0.5 lb (0.22 kg) | black patent malt 2.0 oz (57 g) | Perle pellet hops, 7% AA (60 min) 1.5 oz (43 g) | Hallertau pellet hops, 4.2% AA (12 min) 0.5 oz (14 g) | Hallertau pellet hops, 4.2% AA (0 min) 2 tsp gypsum in mash 0.5 tsp Irish Moss Wyeast 2124 Bohemian Lager yeast
Pirate of the Baltic Porter
- 12.2 lb. (5.53 kg) Pilsner malt 4.7 lb. (2.13 kg) rye malt 0.75 lb. (340 g) crystal 120°L 0.75 lb. (340 g) chocolate malt (450°L) 0.37 lb. (170 g) black malt 2 oz. (57 g) Fuggle, 5% a.a. (60 min.) 1 oz. (28 g) Serebrianka*, 3.5% a.a. (10 min.) White Labs WLP004 Irish Ale Yeast or Wyeast 1084 Irish Ale Yeast
Grandma's Pirogies
- 2 cups flour
- 1 teaspoon salt
- 3/4 cup milk (warm)
- 2 tablespoons butter butter (melted)
- 7 more ingredients.....
Continental-style Baltic Porter
- MALTS 5 lb. (2.27 kg) Pilsner malt 4.25 lb. (1.93 kg) 10° L Munich malt 4 lb. (1.81 kg) Vienna malt 1 lb. (0.45 kg) Caramunich malt 8 oz. (227 g) Special B malt 8 oz. (227 g) Briess Extra Special malt 8 oz. (227 g) Carafa II malt HOPS 0.5 oz. (14 g) Marynka, 10.5% a.a. @ 60 min 2 oz. (57 g) Lublin, 5% a.a. @ 20 min YEAST White Labs WLP802 Budejovice lager yeast (4L starter) ADDITIONAL ITEMS 1 Whirlfloc tablet or 1 tsp. (5 g) Irish moss @ 15 min
London-style Baltic Porter
- MALTS 5 lb. (2.27 kg) Maris Otter pale malt 5 lb. (2.27 kg) Vienna malt 4.5 lb. (2.04 kg) Munich malt 8 oz. (227 g) brown malt 12 oz. (340 g) Special B malt 8 oz. (227 g) amber malt 4 oz. (113 g) chocolate malt 4 oz. (113 g) black patent malt HOPS 1 oz. (28 g) Perle, 8% a.a. @ 60 min 2 oz. (57 g) Hallertau, 4.8% a.a. @ 20 min YEAST Kölsch or Irish Ale yeast (2 L starter) ADDITIONAL ITEMS 1 Whirlfloc tablet or 1 tsp. (5 g) Irish moss @ 15 min
Borscht Recipe
- Olive oil or vegetable oil
- 1 1/4 pound slice of bone-in beef shank with a lot of meat (or 1 pound of stew beef), excess fat trimmed
- 1 large onion, chopped (about 1 1/2 cups)
- 8 cups beef broth or beef stock, divided 4 cups and 4 cups
- 8 more ingredients.....
"storm Surge" Baltic Porter
- 5 lb. (2.27 kg) Belgian Pilsner malt
- 8 oz. (227 g) Caramunich malt
- 8 oz. (227 g) Special B malt
- 8 oz. (227 g) 60°L crystal malt
- 7 more ingredients.....
Vegetarian Borscht
- 2 medium beets, peeled and grated
- 2 meidum carrots, peeled and grated
- 1 medium potato, peeled and grated
- 1 large onion, finely chopped
- 10 more ingredients.....
Summer Young Beet Borscht
- 2 pounds young small or medium beets, scrubbed
- Fresh, bright green tops cut of and reserved, washed and thinly sliced
- 2 cups homemade or store-bought low-sodium chicken stock
- 1 cup sour cream, plus more for serving
- 9 more ingredients.....
Pierogi Recipe (polish Stuffed Dumplings)
- All-purpose flour -- 4 cups
- Eggs, beaten -- 2
- Water -- 1/2 to 1 cup
- Salt -- 2 teaspoons
- 6 more ingredients.....
Pierogi and Brussels Sprout Soup
- 1 yellow onion (diced)
- 6 cloves garlic (smashed)
- 2 tablespoons tomato paste
- 2 tablespoons flour
- 9 more ingredients.....
Gołąbki Recipe (polish, Stuffed Cabbage Rolls)
- Green cabbage, core removed -- 1 head
- Oil or butter -- 2 tablespoons
- Onion, minced -- 1
- Ground beef -- 1 pound
- 9 more ingredients.....
