"storm Surge" Baltic Porter
- 5 lb. (2.27 kg) Belgian Pilsner malt
- 8 oz. (227 g) Caramunich malt
- 8 oz. (227 g) Special B malt
- 8 oz. (227 g) 60°L crystal malt
- 7 more ingredients.....
Baltic Porter
- 7.5 lb (3.4 kg) | pale malt 4.5 lb (2.0 kg) | Munich malt 2.5 lb (1.1 kg) | Vienna malt 0.75 lb (0.34 kg) | wheat malt 0.75 lb (0.34 kg) | crystal malt 135L 0.5 lb (0.22 kg) | chocolate malt 0.5 lb (0.22 kg) | black patent malt 2.0 oz (57 g) | Perle pellet hops, 7% AA (60 min) 1.5 oz (43 g) | Hallertau pellet hops, 4.2% AA (12 min) 0.5 oz (14 g) | Hallertau pellet hops, 4.2% AA (0 min) 2 tsp gypsum in mash 0.5 tsp Irish Moss Wyeast 2124 Bohemian Lager yeast
Polish Hunter’s Stew Recipe, Bigos
- 1 ounce dried porcini or other wild mushrooms
- 2 Tbsp bacon fat or vegetable oil
- 2 pounds pork shoulder
- 1 large onion, chopped
- 16 more ingredients.....
Pirate of the Baltic Porter
- 12.2 lb. (5.53 kg) Pilsner malt 4.7 lb. (2.13 kg) rye malt 0.75 lb. (340 g) crystal 120°L 0.75 lb. (340 g) chocolate malt (450°L) 0.37 lb. (170 g) black malt 2 oz. (57 g) Fuggle, 5% a.a. (60 min.) 1 oz. (28 g) Serebrianka*, 3.5% a.a. (10 min.) White Labs WLP004 Irish Ale Yeast or Wyeast 1084 Irish Ale Yeast
Continental-style Baltic Porter
- MALTS 5 lb. (2.27 kg) Pilsner malt 4.25 lb. (1.93 kg) 10° L Munich malt 4 lb. (1.81 kg) Vienna malt 1 lb. (0.45 kg) Caramunich malt 8 oz. (227 g) Special B malt 8 oz. (227 g) Briess Extra Special malt 8 oz. (227 g) Carafa II malt HOPS 0.5 oz. (14 g) Marynka, 10.5% a.a. @ 60 min 2 oz. (57 g) Lublin, 5% a.a. @ 20 min YEAST White Labs WLP802 Budejovice lager yeast (4L starter) ADDITIONAL ITEMS 1 Whirlfloc tablet or 1 tsp. (5 g) Irish moss @ 15 min
Cheddar and Potato Pierogies
- 1 (10-ounce) baking potato, peeled and quartered
- 2 ounces reduced-fat cheddar cheese, shredded (about 1/2 cup)
- 2 tablespoons unsalted butter, divided
- 3/4 teaspoon kosher salt, divided
- 8 more ingredients.....
London-style Baltic Porter
- MALTS 5 lb. (2.27 kg) Maris Otter pale malt 5 lb. (2.27 kg) Vienna malt 4.5 lb. (2.04 kg) Munich malt 8 oz. (227 g) brown malt 12 oz. (340 g) Special B malt 8 oz. (227 g) amber malt 4 oz. (113 g) chocolate malt 4 oz. (113 g) black patent malt HOPS 1 oz. (28 g) Perle, 8% a.a. @ 60 min 2 oz. (57 g) Hallertau, 4.8% a.a. @ 20 min YEAST Kölsch or Irish Ale yeast (2 L starter) ADDITIONAL ITEMS 1 Whirlfloc tablet or 1 tsp. (5 g) Irish moss @ 15 min
Chilled Summer Borscht
- 2 tablespoons olive oil
- 1 medium red onion, chopped
- 1 pound beets (3 to 4 medium)
- 4 cups low-sodium chicken or vegetable broth
- 4 more ingredients.....
Polish Pierogies: Step-by-step Recipe with Photographs
- FILLING INGREDIENTS:
- 4 medium size potatoes, any variety will work, peeled and cut into 1" pieces
- 1 teaspoon olive oil
- 1/2 small onion, chopped small about 1/3 cup
- 10 more ingredients.....
Polish Angel Wings (chrusciki)
- 2 boxes Pillsbury™ Refrigerated Pie Crust
- 1 stick butter, melted
- 1/4 cup pink sugar
- 1/4 cup yellow sugar
- 2 more ingredients.....
Borscht Crostini
- 3 medium beets, peeled, halved, and cut into 1/2-inch chunks
- 4 medium carrots, peeled, halved lengthwise, and cut into 2-inch lengths
- 3 tablespoons red wine vinegar, divided
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 8 more ingredients.....
Vegetarian Borscht
- 2 medium beets, peeled and grated
- 2 meidum carrots, peeled and grated
- 1 medium potato, peeled and grated
- 1 large onion, finely chopped
- 10 more ingredients.....
