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4,832 simple recipes From Baltic

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  1. Recipes

  2. From Europe

  3. From Eastern Europe

  4. From Baltic

    Freezer-ready Homemade Pierogi

    • 5 cups AP Flour
    • 1 tsp Salt
    • 1 cup Water
    • 3 large Eggs
    • 8 more ingredients.....

    Recipe video made by Michelle

    Continental-style Baltic Porter

    • MALTS 5 lb. (2.27 kg) Pilsner malt 4.25 lb. (1.93 kg) 10° L Munich malt 4 lb. (1.81 kg) Vienna malt 1 lb. (0.45 kg) Caramunich malt 8 oz. (227 g) Special B malt 8 oz. (227 g) Briess Extra Special malt 8 oz. (227 g) Carafa II malt HOPS 0.5 oz. (14 g) Marynka, 10.5% a.a. @ 60 min 2 oz. (57 g) Lublin, 5% a.a. @ 20 min YEAST White Labs WLP802 Budejovice lager yeast (4L starter) ADDITIONAL ITEMS 1 Whirlfloc tablet or 1 tsp. (5 g) Irish moss @ 15 min

    Recipe from homebrewersassociation.org

    London-style Baltic Porter

    • MALTS 5 lb. (2.27 kg) Maris Otter pale malt 5 lb. (2.27 kg) Vienna malt 4.5 lb. (2.04 kg) Munich malt 8 oz. (227 g) brown malt 12 oz. (340 g) Special B malt 8 oz. (227 g) amber malt 4 oz. (113 g) chocolate malt 4 oz. (113 g) black patent malt HOPS 1 oz. (28 g) Perle, 8% a.a. @ 60 min 2 oz. (57 g) Hallertau, 4.8% a.a. @ 20 min YEAST Kölsch or Irish Ale yeast (2 L starter) ADDITIONAL ITEMS 1 Whirlfloc tablet or 1 tsp. (5 g) Irish moss @ 15 min

    Recipe from homebrewersassociation.org

    Grandma's Pirogies

    • 2 cups flour
    • 1 teaspoon salt
    • 3/4 cup milk (warm)
    • 2 tablespoons butter butter (melted)
    • 7 more ingredients.....

    Recipe from closetcooking.com

    Baltic Porter

    • 7.5 lb (3.4 kg) | pale malt 4.5 lb (2.0 kg) | Munich malt 2.5 lb (1.1 kg) | Vienna malt 0.75 lb (0.34 kg) | wheat malt 0.75 lb (0.34 kg) | crystal malt 135L 0.5 lb (0.22 kg) | chocolate malt 0.5 lb (0.22 kg) | black patent malt 2.0 oz (57 g) | Perle pellet hops, 7% AA (60 min) 1.5 oz (43 g) | Hallertau pellet hops, 4.2% AA (12 min) 0.5 oz (14 g) | Hallertau pellet hops, 4.2% AA (0 min) 2 tsp gypsum in mash 0.5 tsp Irish Moss Wyeast 2124 Bohemian Lager yeast

    Recipe from homebrewersassociation.org

    Pirate of the Baltic Porter

    • 12.2 lb. (5.53 kg) Pilsner malt 4.7 lb. (2.13 kg) rye malt 0.75 lb. (340 g) crystal 120°L 0.75 lb. (340 g) chocolate malt (450°L) 0.37 lb. (170 g) black malt 2 oz. (57 g) Fuggle, 5% a.a. (60 min.) 1 oz. (28 g) Serebrianka*, 3.5% a.a. (10 min.) White Labs WLP004 Irish Ale Yeast or Wyeast 1084 Irish Ale Yeast  

    Recipe from homebrewersassociation.org

    Polish Hunter’s Stew Recipe, Bigos

    • 1 ounce dried porcini or other wild mushrooms
    • 2 Tbsp bacon fat or vegetable oil
    • 2 pounds pork shoulder
    • 1 large onion, chopped
    • 16 more ingredients.....

    Recipe from simplyrecipes.com

    "storm Surge" Baltic Porter

    • 5 lb. (2.27 kg) Belgian Pilsner malt
    • 8 oz. (227 g) Caramunich malt
    • 8 oz. (227 g) Special B malt
    • 8 oz. (227 g) 60°L crystal malt
    • 7 more ingredients.....

    Recipe from homebrewersassociation.org

    Borscht Recipe

    • Olive oil or vegetable oil
    • 1 1/4 pound slice of bone-in beef shank with a lot of meat (or 1 pound of stew beef), excess fat trimmed
    • 1 large onion, chopped (about 1 1/2 cups)
    • 8 cups beef broth or beef stock, divided 4 cups and 4 cups
    • 8 more ingredients.....

    Recipe from simplyrecipes.com

    Vegetarian Borscht

    • 2 medium beets, peeled and grated
    • 2 meidum carrots, peeled and grated
    • 1 medium potato, peeled and grated
    • 1 large onion, finely chopped
    • 10 more ingredients.....

    Recipe from food52.com

    Sour Cherry Kissel.

    • 2 cups pitted Sour Cherries, fresh or frozen
    • 1 cup granulated sugar
    • 3 tablespoons potato starch dissolved in ¾ cup cold red wine
    • 2 teaspoons lemon juice
    • 1 more ingredients.....

    Recipe from food52.com

    Ukrainian Borscht Served with Garlicky “pampushki”

    • 4 Duck leg quarters and the carcasses of two young birds washed, excess fat removed and reserved
    • 3 to 3 1/2 quarts cold water
    • 1 large onion, peeled, make a deep X-shape cut not all the way through
    • 1 head of garlic, washed and cut in half crosswise
    • 18 more ingredients.....

    Recipe from food52.com

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