Freezer-ready Homemade Pierogi
- 5 cups AP Flour
- 1 tsp Salt
- 1 cup Water
- 3 large Eggs
- 8 more ingredients.....
Continental-style Baltic Porter
- MALTS 5 lb. (2.27 kg) Pilsner malt 4.25 lb. (1.93 kg) 10° L Munich malt 4 lb. (1.81 kg) Vienna malt 1 lb. (0.45 kg) Caramunich malt 8 oz. (227 g) Special B malt 8 oz. (227 g) Briess Extra Special malt 8 oz. (227 g) Carafa II malt HOPS 0.5 oz. (14 g) Marynka, 10.5% a.a. @ 60 min 2 oz. (57 g) Lublin, 5% a.a. @ 20 min YEAST White Labs WLP802 Budejovice lager yeast (4L starter) ADDITIONAL ITEMS 1 Whirlfloc tablet or 1 tsp. (5 g) Irish moss @ 15 min
London-style Baltic Porter
- MALTS 5 lb. (2.27 kg) Maris Otter pale malt 5 lb. (2.27 kg) Vienna malt 4.5 lb. (2.04 kg) Munich malt 8 oz. (227 g) brown malt 12 oz. (340 g) Special B malt 8 oz. (227 g) amber malt 4 oz. (113 g) chocolate malt 4 oz. (113 g) black patent malt HOPS 1 oz. (28 g) Perle, 8% a.a. @ 60 min 2 oz. (57 g) Hallertau, 4.8% a.a. @ 20 min YEAST Kölsch or Irish Ale yeast (2 L starter) ADDITIONAL ITEMS 1 Whirlfloc tablet or 1 tsp. (5 g) Irish moss @ 15 min
Grilled Polish Sausage Recipe
- 2-3 pounds kielbasa, Polish sausage or bratwurst
- 1 to 2 light-colored (not dark) beers
- 1 to 1 1/2 pints of sauerkraut
- 2 medium yellow onions, thickly sliced
- 5 more ingredients.....
Baltic Porter
- 7.5 lb (3.4 kg) | pale malt 4.5 lb (2.0 kg) | Munich malt 2.5 lb (1.1 kg) | Vienna malt 0.75 lb (0.34 kg) | wheat malt 0.75 lb (0.34 kg) | crystal malt 135L 0.5 lb (0.22 kg) | chocolate malt 0.5 lb (0.22 kg) | black patent malt 2.0 oz (57 g) | Perle pellet hops, 7% AA (60 min) 1.5 oz (43 g) | Hallertau pellet hops, 4.2% AA (12 min) 0.5 oz (14 g) | Hallertau pellet hops, 4.2% AA (0 min) 2 tsp gypsum in mash 0.5 tsp Irish Moss Wyeast 2124 Bohemian Lager yeast
Pirate of the Baltic Porter
- 12.2 lb. (5.53 kg) Pilsner malt 4.7 lb. (2.13 kg) rye malt 0.75 lb. (340 g) crystal 120°L 0.75 lb. (340 g) chocolate malt (450°L) 0.37 lb. (170 g) black malt 2 oz. (57 g) Fuggle, 5% a.a. (60 min.) 1 oz. (28 g) Serebrianka*, 3.5% a.a. (10 min.) White Labs WLP004 Irish Ale Yeast or Wyeast 1084 Irish Ale Yeast
Ukrainian Borscht Served with Garlicky “pampushki”
- 4 Duck leg quarters and the carcasses of two young birds washed, excess fat removed and reserved
- 3 to 3 1/2 quarts cold water
- 1 large onion, peeled, make a deep X-shape cut not all the way through
- 1 head of garlic, washed and cut in half crosswise
- 18 more ingredients.....
"storm Surge" Baltic Porter
- 5 lb. (2.27 kg) Belgian Pilsner malt
- 8 oz. (227 g) Caramunich malt
- 8 oz. (227 g) Special B malt
- 8 oz. (227 g) 60°L crystal malt
- 7 more ingredients.....
Saurkraut Pierogi
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cups best quality saurkraut, drained and chopped
- 1/2 teaspoon kosher salt, more to taste
- 6 more ingredients.....
Potato and Cheese Pierogi
- 1 egg
- 2 tablespoons sour cream
- 1/2 cup milk
- 1/4 cup water
- 9 more ingredients.....
Łosoś Pieczony Z Koperkiem Recipe (polish Baked Salmon with Dill)
- Salmon fillets -- 4 (5-ounce)
- Lemon -- 1
- Salt and pepper -- to season
- Fresh dill, chopped -- 1 bunch
- 1 more ingredients.....
Pierogi and Brussels Sprout Soup
- 1 yellow onion (diced)
- 6 cloves garlic (smashed)
- 2 tablespoons tomato paste
- 2 tablespoons flour
- 9 more ingredients.....
