Palak Paneer
a spicy, vegan, Indian side dish
- 2 bunches spinach
- 1 small green chili
- 3 cloves garlic
- 1 red onion
- 11 more ingredients.....
Lazy Chana Masala
- 2 cloves Garlic
- 2" Ginger
- 1 Tbsp Cooking Oil
- 1 Tbsp Turmeric
- 8 more ingredients.....
Dal Makhani
- 1 cup Whole Urad Dal (Black Lentils)
- 1 Onion Chopped
- 1 Tomato Chopped
- 1 teaspoon Ginger Paste
- 7 more ingredients.....
Cardamom-scented Shortcut Dal Makhani
- 1 tablespoon canola oil
- 1 small onion
- 2 cloves garlic
- 1" piece of ginger
- 15 more ingredients.....
Aloo Gobi-ish
- 2 tablespoons coconut oil
- 1 medium yellow onion, chopped
- 1 large clove of garlic, minced
- 2-3 small yellow potatoes, chopped into small cubes
- 12 more ingredients.....
Sindhi Dal Makhani
- 1 cup yellow moong dal
- 1 inch piece ginger and 1 green chili (finely chopped or ground)
- ¼ tsp turmeric powder
- 1/2 tsp pepper powder
- 4 more ingredients.....
Sindhi Dal Makhani
- 1 cup yellow moong dal
- 1 inch piece ginger and 1 green chili (finely chopped or ground)
- ¼ tsp turmeric powder
- 1/2 tsp pepper powder
- 4 more ingredients.....
Aloo Gobi
- 2 tablespoons coconut oil
- 1 medium yellow onion, chopped
- 1 large clove of garlic, minced
- 2-3 small yellow potatoes, chopped into small cubes
- 12 more ingredients.....
Dal Makhani (indian Black Lentils)
- 1 cup split urad dal (black lentils)
- 2 large yellow onions, sliced thin
- 2 green chiles, slit (like jalapeño or serrano)
- salt, to taste
- 11 more ingredients.....
Dal Makhani (black Lentils in Creamy Sauce)
- 2 cups Urad beans
- 3/4 cup red kidney beans
- 1 cup chopped onion
- 3-4 cloves chopped garlic
- 12 more ingredients.....
Aloo Gobi
- ¾ cup cubed potato / aloo (¾ by ¾ inch 1 medium)
- 1 ½ cup gobi / cauliflower florets (150 grams)
- 2 tbsps oil
- ½ tsp cumin / jeera
- 11 more ingredients.....
Dal Makhani
- ½ cup whole black lentil / sabut urad dal
- ¼ cup rajma / red kidney beans (can reduce to 3 tbsps)
- 2.5 cups water for pressure cooking
- 1 small black cardamom/ badi elaichi
- 18 more ingredients.....
