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Deliciously Lazy Chana Masala

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πŸ‘   19😫   3
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 07/10/2019, viewed by 1796 , 0 Comments
yield4 portionstotal time20m

A basic vegetarian curry. It really doesn't get much easier than this. Why would you ever order takeout again?

Translations available inen-USin-IDpt-BRes-MX

What you will need

2 cloves Garlic

2" Ginger

1 Tbsp Cooking Oil

1 Tbsp Turmeric

1 tsp Chili Powder

1 tsp Garam Masala

14 oz. can Diced Tomato

2 cans Chickpeas

Salt, as needed

Β½ Lemon

1 bunch Cilantro

Basmati Rice

(Nutritional facts 100 calories, 3.19 g fat, 16.02 g carbohydrates, 2.83 g protein, 0 mg cholesterol, 365 mg sodium)

How to cook

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Peel garlic cloves and chop or grate to a fine paste.

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Peel ginger with a spoon and grate or chop to a fine paste.

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m heat.

Heat some oil (whatever oil you usually cook with) in a saucepot over medium heat.

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Stir in the crushed garlic.

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Stir in the grated ginger.

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Add the turmeric.

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Add the chili powder.

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 from getting stuck to the bottom of the pan. Give the spices, garlic and ginger a few seconds to toast before moving onto the next step.

Add the garam masala. Stir, scraping the bottom of the pan to keep anything from getting stuck to the bottom of the pan. Give the spices, garlic and ginger a few seconds to toast before moving onto the next step.

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Add the crushed tomatoes.

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Add the chickpeas.

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Season as needed with salt and lemon juice.

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 these days that's really not bad. It's a little expensive, but ready in just a few minutes.

Serve with your favorite rice. Most grocery stores carry microwaveable rice these days that's really not bad. It's a little expensive, but ready in just a few minutes.

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Add a few sprigs of cilantro for visual effect.

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How to cook

Rice

Indian

Lemon

Baked Beans

Beans

Indian Food

Cilantro

Pakistani

Basmati

Masala

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