Freezer-ready Homemade Pierogi
- 5 cups AP Flour
- 1 tsp Salt
- 1 cup Water
- 3 large Eggs
- 8 more ingredients.....
Chłodnik, or Cold Beet Summer Soup From Poland
- 1 bunch beets (4 medium beets with tops), cooked
- 2 cucumbers (medium size), diced
- 6 radishes (big), shredded
- 32 ounces plain yogurt or kefir or buttermilk
- 9 more ingredients.....
Bacon and Cheese Pirogies
- 24 pirogies bacon and cheese
- 1 large onion chopped
- 6 slices bacon cut into small pieces
- 1/4 cup Parmesan cheese freshly grated
- 2 more ingredients.....
Czernina
- 2 Cinnamon sticks
- 5 Bay leaves
- 1 Large, sweet yellow onion, quartered and rough chopped
- 10 Whole cloves
- 6 more ingredients.....
Banh Mi Breakfast Bialy
- Pickles:
- 1 carrot, cut in matchstick strips
- 2 tsp (10 mL) granulated sugar
- 1 tsp (5 mL) salt
- 11 more ingredients.....
Boiceville Bialys
- 2 tsp. olive oil
- 1 medium onion, finely chopped (about 1 cup)
- 1 Tbs. poppy seeds
- 1⁄2 tsp. fine sea salt or kosher salt
- 5 more ingredients.....
Chlodnik Z Rryby
- 4 whole redfish
- 4 carrots
- 6 whole beets
- 1 parsley root
- 8 more ingredients.....
Onion Bialys
- Sponge:
- 2 cups (8.50 ounces) bread flour
- 1/4 teaspoon (1 g) active dry yeast
- 1 1/4 cups (10.00 ounces) room-temperature water
- 10 more ingredients.....
Bigos, or Polish Hunter's Stew
- 2 ounces dried wild mushrooms
- 2 tablespoons butter
- 1 pound cremini mushrooms
- 1/2 pound smoked side bacon, diced
- 11 more ingredients.....
Polish Hunter’s Stew Recipe, Bigos
- 1 ounce dried porcini or other wild mushrooms
- 2 Tbsp bacon fat or vegetable oil
- 2 pounds pork shoulder
- 1 large onion, chopped
- 16 more ingredients.....
Pączki with Prune Butter
- 1 1/2 cups whole milk, plus more for thinning the dough
- 1 1/4 ounces active dry yeast (3 tablespoons plus 2 1/4 teaspoons)
- 1 tablespoon plus 4 tablespoons plus 1/2 teaspoon sugar
- 1/2 cup plus 5 3/4 cups all-purpose flour, sifted, plus more for kneading
- 6 more ingredients.....
Bigos Recipe (polish Hunter's Stew of Meat, Cabbage and Sauerkraut)
- Oil -- 2 tablespoons
- Slab bacon or salt pork, sliced 1/4-inch thick -- 1/2 pound
- Kielbasa sausage -- 1 pound
- Beef or pork stew meat -- 1 1/2 pounds
- 10 more ingredients.....
