How to Peel and Dice Potatoes
Basic cooking techniques
- 1 potato
- potato peeler
- chef knife
How to Peel and Dice Carrots
Basic Cooking Techniques
- Some carrots
- A peeler
- A sharp knife
Peeling Tomatoes
Different ways to peel tomatoes
- tomatoes
- a source of heat, as described in instructions
3-cup Chicken
- 1 bunch Scallions
- 4 cloves Garlic
- 1" Fresh Ginger
- 1/4 cup Toasted Sesame Oil
- 5 more ingredients.....
Shortcut Chicken Congee
- 1 lb boneless skinless Chicken Thighs
- 4 cloves Garlic
- 1" Fresh Ginger
- 1 bunch Scallions
- 4 more ingredients.....
Steamed Artichokes
- 3 Artichokes
- 1 Lemon
- Mayonnaise, optional
Colcannon
- 2 lb Yukon Gold Potatoes
- 1 bunch Scallions
- 8 oz Chopped Kale
- 1 stick Unsalted Butter
- 2 more ingredients.....
Irish Potato Cakes (boxty)
- 2 cups AP Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 2 lb Russet Potatoes
- 2 more ingredients.....
Irish Potato Farls
- 2 lbs Russet Potatoes
- 1/2 cup AP Flour
- 1/4 cup Butter
- 1 tsp Salt
Irish Champ
- 2 pounds Russet Potatoes
- 1 bunch Green Onions
- Β½ tsp Salt
- 1 cup Milk
- 2 more ingredients.....
Naturally Dyed Easter Eggs
- 12 Eggs
- 1 Red Beet
- 5 cups Water
- 5 Tbsp Distilled White Vinegar
- 15 more ingredients.....
Tostones
Fried Green Plantains
- 2 Plantains (Green)
- Vegetable Oil
- Salt