448 simple recipes with Roast Lamb

Slow Cook Lamb Leg Roast

made in common oven

• 4 Lb Boneless lamb leg
• 4 tbsp extra virgin olive oil
• 1 tsp paprika
• 2 tsp red chilli pepper flakes
• 3 more ingredients.....

Roast Leg of Lamb Recipe

• 1/2 cup orange juice
• 1 cup white wine
• 3 cloves garlic, minced
• 2 teaspoons of fresh thyme or 1 teaspoon of dried thyme
• 5 more ingredients.....

Pomegranate Roast Lamb

• 1 whole pomegranate, skin and pith removed
• 1/4 cup olive oil
• 3/4 cup red wine
• 2 large red onions, peeled
• 5 more ingredients.....

Dijon Crusted Lamb Roast with Mint Sauce

• 1 1/2 lb top round lamb roast
• 2 tablespoons olive oil
• 1/4 cup dijon
• 1 cup panko
• 5 more ingredients.....

Easy Garlic Roast Leg of Lamb with Rosemary and Parsley

• 1 bone-in leg of lamb (about 8 lbs)
• 5 garlic cloves, sliced
• Extra virgin olive oil
• 1 large bunch flat leaf Italian parsley, finely chopped (about 1 cup)
• 3 more ingredients.....

Roast Leg of Lamb

• 2-5 pound leg of lamb, well trimmed and fat removed (my roast was just over 2 pounds)
• freshly ground black pepper
• crushed rosemary
• kosher salt
• 1 more ingredients.....

Roast Lamb Rack Recipe

• 2 racks of lamb (8 ribs in each rack)
• Salt and pepper
• Olive oil
• 1 tbsp harrisa paste
• 9 more ingredients.....

Roast Rack of Lamb with Lavender

• 3 racks of lamb (about 6 lbs. total), at room temperature
• 7 tablespoons grapeseed or sunflower oil, divided
• Kosher salt and freshly ground pepper
• 3 to 6 tbsp. dried culinary lavender buds

Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes

• 8 cloves garlic, half slivered and half chopped
• 1 (4 pound) leg of lamb with bone in
• 2 teaspoons oregano
• 2 tablespoons rosemary, chopped
• 10 more ingredients.....

Roast Lamb Stuffed with Blue Cheese and Mint

• 1 boned leg of lamb
• 1/2 pound blue cheese - crumbled (I prefer Point Reyes)
• 1 bunch mint - chiffonade (about 1/2 cup)
• 1 lg shallot - peeled, cut in half length-ways and sliced thinly
• 3 more ingredients.....

Roast Lamb (abbacchio Al Forno)

• 1.2 amb shoulder or suckling lamb, rinsed and dried
• 50 grams flour
• 60 milliliters mls extra virgin olive oil
• 1 sprig rosemary, rinsed
• 6 more ingredients.....

Roast Lamb with Wild Garlic Pesto, Lettuce & Peas

• 1 leg of lamb, bone-in (roughly 4 1/2 pounds)
• 3 sprigs rosemary, leaves finely chopped
• 3 tablespoons canola oil
• 1 cup chopped green garlic
• 9 more ingredients.....