Beef Strogonoff
Beef with Strogonoff Sauce
- 1 pound of beef round eye or sirloin
- 1 can of sweet corn
- 4 Oz of mushrooms
- 2 tbsp of ketchup
- 4 more ingredients.....
Succulent Ribeye Steak with Mushroom Marsala Sauce
- 2 aged rib eye steaks about 1 inch thick, about 1/2 pound each
- About cup of mix of sliced button mushroom and chanterelle mushrooms
- 1 clove of garlic
- 1 teaspoon of mix of chopped thyme and rosemary
- 8 more ingredients.....
Rib Eye Steak and Mushroom Risotto
- Sous vide steaks:
- 2 rib eye boneless steaks
- salt and pepper to taste
- 1 tablespoon canola oil
- 13 more ingredients.....
Grilled Steak and Peppered Spaetzle with Black Trumpet Mushrooms and Shallot Marmalade
- 1 Tbs. unsalted butter
- 8 oz. shallots, sliced 1/8 inch thick (1-1/2 cups)
- 1/2 cup granulated sugar
- 1/2 cup sherry vinegar
- 20 more ingredients.....
Skirt Steak with Mushrooms and Shallots
- 1-1/4 lb. skirt steak, trimmed and cut crosswise into 4 pieces
- Kosher salt and coarsely ground black pepper
- 5 Tbs. olive oil
- 3/4 lb. cremini mushrooms, cut into 1/4-inch-thick slices (about 4-1/2 cups)
- 5 more ingredients.....
Pan-seared New York Steak and Mushrooms
- 1 pound cremini mushrooms
- 1 1/4 teaspoons kosher salt
- 1 1/4 teaspoons pepper
- 2 boneless New York strip steaks (each 12 to 16 oz.)
- 4 more ingredients.....
Aip Steak with Mushrooms, Thyme, and Sweet Potatoes
- 5 Tablespoons of olive oil (75 ml), divided, to cook with
- 2 small sweet potatoes (260 g), peeled
- 2 beef steaks (400 g)
- 12 white button mushrooms (120 g), sliced thick (or use other mushrooms of your choice)
- 2 more ingredients.....
Double Smoked Bacon Wrapped Filet Mignon with Caramelized Mushrooms
- 1 tablespoon butter
- 1 onion, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, chopped
- 10 more ingredients.....
Chanterelle/tarragon Herb Crusted Dry Aged Beef Tenderloin : Filet Mignon Steaks
- 24 ounces beef tenderloin tail section silverskin and fat cover off
- 1 ounce dried chanterelle mushrooms ground
- 1 tablespoon dried tarragon ground
- 1 teaspoon Kosher salt
- 1 more ingredients.....
Peppered Steak with Mushrooms and Red Wine Pan Sauce
- 1 sweetheart steak, or 1 (12-ounce) New York strip or rib-eye steak
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon fine sea salt
- 6 teaspoons butter, divided
- 4 more ingredients.....
Fillet Mignon with Fall Sauteed Vegetables
- Baby zucchini, end cup off and sliced
- Mushrooms stem removed and thinly sliced
- Brussels sprouts, end core removed and thinly sliced
- Olive oil
- 2 more ingredients.....
Seared Filet Mignon with Red-wine Mushroom Sauce
- 1-1/2 cups dry red wine
- 1/2 cup Sauternes
- 3 cups thinly sliced red onion (about 1 large)
- 4 oz. fresh chanterelle or maitake mushrooms, chopped (about 1 cup)
- 8 more ingredients.....