95,363 simple recipes with Beef

Rare Pan Fry Beef Ribeye Cap Steak

fast cooking of boneless USDA prime

• 2 lb beef ribeye cap steak
• 1 tsp salt
• 1/2 tsp black pepper

Brazillian Picanha Steak (top Sirloin Cap) Bbq 🥩 🔥

Churrascaria-Style

• 1pc picanha (1.9lbs to 2.4lbs max)
• Parrilla coarse salt (the thinner one)

Ground Beef + Vegetables with Pressure Cooker

• 1 lb ground beef
• 1 sweet potato
• 1 potato
• 2 cloves Garlic
• 1 more ingredients.....

Pan Fried Ribeye Steak

• To taste salt
• Frying pan
• Pan lid
• 1 pound Ribeye steak

Filet Mignon with Creamy Leek

• 1 lb filet mignon (or the meat you have available)
• 1 onion
• 2 small leeks
• 1 tbsp Thyme
• 4 more ingredients.....

Beef & Veggies Stew

• 2 zucchini
• 1 russet potato
• 2 carrots
• 1 garlic clove
• 2 more ingredients.....

Rotisserie Boneless Beef Ribeye Roast Stuffed with Beef Sticks, Cheese, and Peppers

• Grill with Rotisserie attachment (I used a Weber Summit with an infrared rotisserie burner. Here is the current version of my grill.)
• Aluminum foil drip pan (9″x12″, or whatever fits your grill)
• Butcher’s twine
• 1 (4 pound) boneless beef ribeye roast
• 7 more ingredients.....

Tomahawk and Picanha

• Tomahawk
• Picanha
• coarse sea salt
• olive oil
• 4 more ingredients.....

Beef Curry Without Tomatoes

In A Crockpot

• 1 yellow onion.
• Cooking oil
• 1 tbsp ground turmeric
• 1 tbsp ground coriander
• 6 more ingredients.....

Picanha

• Grill with Rotisserie attachment (I used a Weber Summit with an infrared rotisserie burner. Here is the current version of my grill.)
• Aluminum foil drip pan (9″x12″, or whatever fits your grill)
• Instant Read Thermometer (not absolutely necessary, but highly recommended.)
• One Top Sirloin Cap Roast (Picanha), with fat cap left on – you want 1 to 1 1/2 inches of fat
• 1 more ingredients.....

Ribeye Steak in Red Wine Sauce

• 1 ribeye steak (1 inch thick, room temperature)
• salt and pepper to taste
• 1 tablespoon olive oil
• 1/3 cup red wine
• 4 more ingredients.....

Cheeseburger Deep Dish Pizza

ground beef, jack, swiss and tomatoes

• 1 batch deep dish dough
• 8 oz Monterrey jack cheese
• 2 medium tomatoes, diced
• 1 lb ground beef
• 4 more ingredients.....