Rare Pan Fry Beef Ribeye Cap Steak
fast cooking of boneless USDA prime
- 2 lb beef ribeye cap steak
- 1 tsp salt
- 1/2 tsp black pepper
Brazillian Picanha Steak (top Sirloin Cap) Bbq 🥩 🔥
Churrascaria-Style
- 1pc picanha (1.9lbs to 2.4lbs max)
- Parrilla coarse salt (the thinner one)
Flank Steak Salad
- 2 cloves Garlic
- 1 tsp Paprika
- 1 tsp Dried Oregano
- 1 tsp Cumin
- 8 more ingredients.....
Lemon Cumin Flank Steak
- 2 Tbsp Olive Oil
- 2 cloves Garlic
- 1 tsp Paprika
- 1 tsp Cumin
- 4 more ingredients.....
Beef & Veggies Stew
- 2 zucchini
- 1 russet potato
- 2 carrots
- 1 garlic clove
- 2 more ingredients.....
Pan Fried Ribeye Steak
- To taste salt
- Frying pan
- Pan lid
- 1 pound Ribeye steak
Filet Mignon with Creamy Leek
- 1 lb filet mignon (or the meat you have available)
- 1 onion
- 2 small leeks
- 1 tbsp Thyme
- 4 more ingredients.....
Easy Beef Chili
- 1 lb red beans (dry)
- 1.5 lb good quality beef
- 6 oz tomato paste
- 16 oz of your favorite salsa
- 4 more ingredients.....
Rotisserie Boneless Beef Ribeye Roast Stuffed with Beef Sticks, Cheese, and Peppers
- Grill with Rotisserie attachment (I used a Weber Summit with an infrared rotisserie burner. Here is the current version of my grill.)
- Aluminum foil drip pan (9″x12″, or whatever fits your grill)
- Butcher’s twine
- 1 (4 pound) boneless beef ribeye roast
- 7 more ingredients.....
Picanha
- Grill with Rotisserie attachment (I used a Weber Summit with an infrared rotisserie burner. Here is the current version of my grill.)
- Aluminum foil drip pan (9″x12″, or whatever fits your grill)
- Instant Read Thermometer (not absolutely necessary, but highly recommended.)
- One Top Sirloin Cap Roast (Picanha), with fat cap left on – you want 1 to 1 1/2 inches of fat
- 1 more ingredients.....
Ground Beef Tacos
- 2 cloves Garlic
- 2 Tbsp Olive Oil
- 1 lb Ground Beef
- 2 tsp ground Cumin
- 8 more ingredients.....
Tomahawk and Picanha
- Tomahawk
- Picanha
- coarse sea salt
- olive oil
- 4 more ingredients.....
