Eggland’s Best Red Velvet Cupcakes with Cream Cheese Frosting
- 2 Eggland’s Best Eggs, warmed to room temperature
- 1-1/2 cups buttermilk, warmed to room temperature
- 2 tsp. vanilla extract
- 1/2 cup canola oil
- 12 more ingredients.....
Chocolate Velvet Cupcakes
- 1 1/2 cups semisweet chocolate morsels
- 1/2 cup butter, softened
- 1 (16-oz.) package light brown sugar
- 3 large eggs
- 8 more ingredients.....
Red Velvet Cupcakes
- Cupcakes:
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 12 more ingredients.....
Green Velvet Mini Cupcakes
- 2 1/2 cups flour
- 2 cups sugar
- 1 tablespoon cocoa
- 1 teaspoon salt
- 7 more ingredients.....
Tres Leches Red Velvet Cupcakes
- 1 box (15.25 oz) Betty Crocker™ SuperMoist™ Cake Mix Milk Chocolate
- 3 eggs
- 1/3 cup butter, softened
- 2 tablespoons vanilla
- 8 more ingredients.....
Red Velvet Cupcakes
- 1 large egg
- 120 ml buttermilk
- 1 pinch salt
- 1 tbsp white wine vinegar
- 10 more ingredients.....
Healthy Vegan Red Velvet Cupcakes
- 1 cup [pitted Medjool dates about 12
- 1 cup water
- 1 small beet about 1.5 inch diameter, peeled
- 1 tbsp baking powder
- 7 more ingredients.....
Halloween Red Velvet Cupcakes
- 1 1/4 cups all-purpose flour
- 1 tbsp cocoa powder unsweetened
- 3/4 tsp baking powder
- 1/4 tsp salt
- 16 more ingredients.....
Red Velvet Cupcakes with Cream Cheese Frosting
- Cake
- 2 1/2 cups flour
- 2 cups sugar
- 2 tbsp cocoa
- 13 more ingredients.....
Blue Velvet Cheerwine Cupcakes with Chocolate Buttercream
- 1 1/2 cups AP flour
- 1/2 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1/2 cup unsalted butter (room temp)
- 17 more ingredients.....
Red Velvet Cupcakes with Orange Buttercream
- 3 medium or 2 large beets, trimmed
- 2 cups sifted cake flour
- 1 tsp. baking powder
- 1/4 tsp. kosher or fine sea salt
- 11 more ingredients.....
Red Vine Licorice Cupcakes
- 1 cup sugar
- ¾ cup flour
- ⅓ cup cocoa powder
- ¾ tsp baking powder
- 19 more ingredients.....
