Fettucine Al Limone
4 portions
20mFettucine in a creamy lemon sauce.
What you will need
1 lb Fettucine
1 lemon
1 cup heavy cream
6 Tbsp Unsalted Butter
3 oz. Grated Parmesan
Salt, as needed
Black Pepper, as needed
(Nutritional facts 240 calories, 20.36 g fat, 9.4 g carbohydrates, 6.53 g protein, 62 mg cholesterol, 402 mg sodium)How to cook
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Cook the fettucine until tender in rapidly boiling salted water.
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Slice the lemon in half and squeeze the juice into a sautee pan over medium heat.
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Add the cream.
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Bring the cream to a gentle simmer.
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Stir in the cooked fettucine.
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Add the butter, in slices, so that it will dissolve evenly.
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Stir over gentle heat, melting the butter and cheese together into the cream until smooth.
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Add a little salt and pepper to taste.
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How to Cook Fettucine
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