Recipe video made by Ryan Published on 10/01/2019, viewed by 1895 , 0 Comments
Fettucine in a creamy lemon sauce.
What you will need
1 lb Fettucine
1 cup heavy cream
6 Tbsp Unsalted Butter
3 oz. Grated Parmesan
Salt, as needed
Black Pepper, as needed(Nutritional facts 240 calories, 20.36 g fat, 9.4 g carbohydrates, 6.53 g protein, 62 mg cholesterol, 402 mg sodium)
How to cook
Slice the lemon in half and squeeze the juice into a sautee pan over medium heat.
Add the cream.
Bring the cream to a gentle simmer.
Stir in the cooked fettucine.
Add the butter, in slices, so that it will dissolve evenly.
Stir over gentle heat, melting the butter and cheese together into the cream until smooth.
Add a little salt and pepper to taste.
How to Cook Fettucine
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