Fettucine in a creamy lemon sauce.
What you will need
1 lb Fettucine
1 lemon
1 cup heavy cream
6 Tbsp Unsalted Butter
3 oz. Grated Parmesan
Salt, as needed
Black Pepper, as needed
(Nutritional facts 240 calories, 20.36 g fat, 9.4 g carbohydrates, 6.53 g protein, 62 mg cholesterol, 402 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767038-1588016825022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767038-1588016825022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
4
![heat.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767038-1588016825022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Slice the lemon in half and squeeze the juice into a sautee pan over medium heat.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767038-1588016825022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the cream.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767038-1588016825022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Bring the cream to a gentle simmer.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767038-1588016825022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Stir in the cooked fettucine.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767038-1588016825022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add the butter, in slices, so that it will dissolve evenly.
9
![m until smooth.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767038-1588016825022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Stir over gentle heat, melting the butter and cheese together into the cream until smooth.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767038-1588016825022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Add a little salt and pepper to taste.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767038-1588016825022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTkmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
How to Cook Fettucine
Here's a culinary secret. The pasta package is usually wrong. Those directions are predicated on the false assumption that the product will always cook at a similar rate and that you will be satisfied with overcooked pasta. Learn the ins and outs of cooking pasta and throw away the package.