Fried Eggplant and Green Pepper Soaked in Broth

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安士直子 avatar
Recipe video made by 安士直子 Published on 02/07/2019, viewed by 2625 , 1 Comments
yield4 portionstotal time20m

Even though you cook this in a frying pan and use bottled Mentsuyu noodle soup sauce, I think it's a pretty authentic Japanese dish (?)

Translations available inja-JPen-US

What you will need

4 Japanese Eggplants (About 9 ounces)

2 Green Peppers

How to cook

1

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 place the eggplant between them and score the eggplant diagonally on the skin side. Cut the green peppers into half inch strips.

Cut the eggplant in half vertically. Lay two chopsticks on a cutting board, place the eggplant between them and score the eggplant diagonally on the skin side. Cut the green peppers into half inch strips.

2

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e.

Soak the cut eggplant in water for 10 minutes, then wipe off excess moisture.

3

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 until lightly browned.

Heat some sesame oil in a frying pan and cook the eggplant and green pepper until lightly browned.

4

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Cover and cook over low heat until tender.

5

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r "noodle dipping sauce." Soak the fried eggplant and green pepper in the diluted sauce.

Dilute Mentsuyu noodle soup sauce with water according to the directions for "noodle dipping sauce." Soak the fried eggplant and green pepper in the diluted sauce.

6

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 the vegetables.

Sprinkle bonito flakes on top, or you can soak the bonito flakes along with the vegetables.

Comments

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Rafael Sanches avatar
Rafael Sanches
07/24/2019 ☰
Hello! I hope you like this recipe translated to english users!
See Translation