Garlic Greek Yogurt Dressing
A simple greek yogurt dressing that you can adjust to your liking. I love garlic, so I really like it to bite. Use this dressing as a dip, or smear it on a plate as a base for a fancy salad. This blast of garlic and lemon works great with lightly crisp vegetables like sugar snap peas or cucumbers. Also makes for a wonderful chicken marinade.
What you will need
1 cup Plain Greek Yogurt
3 cloves Garlic
1 Lemon
(Nutritional facts 62 calories, 0.83 g fat, 5.81 g carbohydrates, 8.27 g protein, 3 mg cholesterol, 59 mg sodium)How to cook
1
Get yourself a good mixing bowl and scoop in the yogurt.
2
To start, just zest the lemon into the yogurt.
3
Then slice the lemon in half and squeeze the juice into the yogurt, being careful to catch any wayward seeds.
4
5
It's also fine to just chop or crush the garlic. I love my microplane for the speed, but a small grater or a garlic press is great too.
6
Whisk it up and taste. Do you want more garlic? More lemon? Maybe some salt and pepper?
7
All set. This makes for a good dip for chips or veggies, or use it as a salad dressing, or you can even use it as a marinade.
Comments
Subaddra Sankruti
08/10/2019 ☰
I toss in finely chopped cilantro, some cumin powder & chilli powder. Try it.
Greek Yogurt Marinated Chicken
Not the most attractive chicken preparation I've encountered, but super easy and delicious.