Heirloom Caprese Salad
If it's anywhere near summer in your neighborhood, this should be in the rotation. A simple Italian classic, only as good as the ingredients you use.
What you will need
2 Heirloom Tomatoes
8 oz. Fresh Mozzarella
1 bunch Fresh Basil
Maldon Salt(Nutritional facts 242 calories, 8.79 g fat, 35.08 g carbohydrates, 10.16 g protein, undefined mg cholesterol, 411 mg sodium)
How to cook
Wash and slice tomatoes into rounds, about 1/4" thick. Discard the stem.
Slice mozzarella into rounds, about the same thickness as the tomatoes.
Arrange the slices on a platter. Feel free to get a little creative here.
Drizzle a little olive oil over the slices.
Add some basil to the mix.
Add a sprinkling of good sea salt.