Heirloom Caprese Salad
3 portions
10mIf it's anywhere near summer in your neighborhood, this should be in the rotation. A simple Italian classic, only as good as the ingredients you use.
Translations available in![en-US]()
![in-ID]()
![es-MX]()
What you will need
2 Heirloom Tomatoes
8 oz. Fresh Mozzarella
Olive Oil
1 bunch Fresh Basil
Salt
(Nutritional facts 286 calories, 17.53 g fat, 29.3 g carbohydrates, 5.25 g protein, 6 mg cholesterol, 1453 mg sodium)How to cook
1
2
3
4
Wash and slice tomatoes into rounds, about 1/4" thick. Discard the stem.
5
Slice mozzarella into rounds, about the same thickness as the tomatoes.
6
Arrange the slices on a platter. Feel free to get a little creative here.
7
Drizzle a little olive oil over the slices.
8
Add some basil to the mix.
9
Add a sprinkling of good sea salt.
10
Comments