Honey Roasted Butternut Squash
What you will need
20 oz. Butternut Squash
1 cup Pecans
1 Tbsp Honey
1/2 tsp Cinnamon(Nutritional facts 152 calories, 11.43 g fat, 13.63 g carbohydrates, 2.27 g protein, undefined mg cholesterol, 4 mg sodium)
How to cook
Preheat oven to 400°F
Preheat oven to 400°F.
Gather the ingredients.
Pour the honey in a large mixing bowl.
Add the cinnamon. Mix the cinnamon into the honey.
Add the diced butternut squash.
Add the chopped pecans. Mix well to coat the squash and nuts in honey and cinnamon.
Line a baking dish with parchment. I used a 13" x 9" casserole dish but a baking sheet or similar dish will work fine.
Spread the squash mixture out in the baking dish.
Bake for about 60 minutes, or until squash is tender.