Honey Roasted Butternut Squash

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/15/2019, viewed by 939 , 0 Comments
yield4 portionstotal time70m

A pleasant, fall-themed side dish.

Translations available inen-USin-IDes-MX

What you will need

20 oz. diced Butternut Squash

1 cup Pecans

1 Tbsp Honey

1/2 tsp Cinnamon

(Nutritional facts 154 calories, 11.33 g fat, 14.26 g carbohydrates, 2.26 g protein, undefined mg cholesterol, 4 mg sodium)

How to cook

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Preheat oven to 400°F

Preheat oven to 400°F.

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Gather the ingredients.

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Pour the honey in a large mixing bowl.

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Add the cinnamon. Mix the cinnamon into the honey.

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Add the diced butternut squash.

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innamon.

Add the chopped pecans. Mix well to coat the squash and nuts in honey and cinnamon.

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aking sheet or similar dish will work fine.

Line a baking dish with parchment. I used a 13" x 9" casserole dish but a baking sheet or similar dish will work fine.

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Spread the squash mixture out in the baking dish.

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Bake for about 60 minutes, or until squash is tender.

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