Honey Roasted Butternut Squash
4 portions
70mA pleasant, fall-themed side dish.
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What you will need
20 oz. diced Butternut Squash
1 cup Pecans
1 Tbsp Honey
1/2 tsp Cinnamon
(Nutritional facts 154 calories, 11.33 g fat, 14.26 g carbohydrates, 2.26 g protein, undefined mg cholesterol, 4 mg sodium)How to cook
1
2
Preheat oven to 400°F
Preheat oven to 400°F.
3
Gather the ingredients.
4
Pour the honey in a large mixing bowl.
5
Add the cinnamon. Mix the cinnamon into the honey.
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Add the diced butternut squash.
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Add the chopped pecans. Mix well to coat the squash and nuts in honey and cinnamon.
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Line a baking dish with parchment. I used a 13" x 9" casserole dish but a baking sheet or similar dish will work fine.
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Spread the squash mixture out in the baking dish.
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Bake for about 60 minutes, or until squash is tender.
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