How to Cook Pork Chops On Stove

pan fried on a cast iron skillet

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 12/05/2017, viewed by 5034 , 3 Comments

Beginner cooks sometimes have a lot of anxiety about cooking meat. This is just a no-frills, no worries, method of cooking pork chops.

Translations available inen-USsk-SK

What you will need

2 thick pork chops

Salt

Pepper

Cooking oil

How to cook

1

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Give your pork chops a healthy coating of salt and pepper on both sides.

2

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the pan to just begin to smoke.

Heat some cooking oil in a cast iron skillet. I use olive oil and wait for the pan to just begin to smoke.

3

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Carefully lay those guys in the pan.

4

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 your hands if you can. You can peek if you want.

Give them a few minutes to brown. Try to get comfortable with the heat. Use your hands if you can. You can peek if you want.

5

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ning through. Still raw, right?

You can kinda see your cooking progress on the sides. Look at that pink shining through. Still raw, right?

6

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isp up nice.

You wanna brown the sides as well. There's some fat on the edges that'll crisp up nice.

7

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ain of the meat, as always.

Give them a good 10 minutes to relax and carry over. Slice, against the grain of the meat, as always.

8

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They should have a little pink in there still, nice and tender.

Comments

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GAK avatar
GAK
12/22/2017 ☰
If they are not well done these things are not edible... red inside it needs more to cook period
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πŸ‘ 2
Frankie Aviles Pressley avatar
Frankie Aviles Pressley
01/01/2018 ☰
I will have to say. That is a proper pork chop! Here in the USA we have bred pigs to have little to no marbling and due to customer demand. Sir this is the best way to enjoy that swine! As long as you buy from a reputable company.
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Shohan Ahmed Niloy avatar
Shohan Ahmed Niloy
02/08/2018 ☰
hey, i had given halal as personal diet in the app. but still I am watching this post. why.
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