How to Store Roma Tomatoes

It all depends on when you plan to use your tomatoes.

How to Store Tomatoes

Tomatoes are always best fresh and perfectly ripened, but you may run into situations where you need to figure out how to stall a little.

In general, fresh tomatoes should be stored in a cool, dry place, but not below 55°F. Storing tomatoes at low temperatures can give them a mealy texture and hinder proper flavor development.

How to Store Fresh Tomatoes

The trick to storing fresh tomatoes is temperature control.

If possible, separate them into a single layer so that you get plenty of airflow and reduce the likelihood of mold growth. Storing on top of a sheet of parchment or some paper towels can help your tomatoes stay dry.

If you just have way too many tomatoes and you know you won't get to them before they go bad, you have several options. The easiest solution is to seal them in an airtight container with a label and toss them in the freezer. Frozen tomatoes will last for about 3 months, but they're only really good when cooked.

How to Freeze Tomatoes

If you don't think you can get to your fresh tomatoes before they go bad, try tossing them in the freezer.

You can also dry them out in a dehydrator or an oven. Slice them in half, scoop out the pulp and toss in olive oil, salt and pepper. Then roast on parchment at your oven's lowest temperature for 4-8 hours or until dry.

How to Dry Tomatoes in the Oven

If you find yourself with too many tomatoes, drying them out is an excellent option. Intensify the flavor and increase the shelf life to around 2 months.

Canning will get you the longest storage period. Acidic foods can be be stored safely for about 18 months when properly canned. But canning is certainly the most complicated solution and will require special tools.