Instant Pot Beans & Pork Shoulder
Brazilian Style Beans Using The Instant Por
8 portions
45mTranslations available in![en-US]()
![pt-BR]()
What you will need
1 lb Pinto Beans
1 lb pork shoulder
4 garlic cloves
3 Bay leaves
2 tsp Salt
Water to cover beans
(Nutritional facts 234 calories, 2.46 g fat, 31.1 g carbohydrates, 21.28 g protein, 28 mg cholesterol, 510 mg sodium)How to cook
1
Hydrate the beans for about 5 hours.
2
Chop the pork shoulder and mince the garlic
3
In a pressure Cooker, brown the pork well
4
Add the garlic
5
Add the beans
6
Cover with water, add the bay leaves and the salt
7
Cover and cook on high pressure for 10/15 minutes (it all depends of how long you hydrated the beans)
8
Wait for the pressure to release on its own, open and stir
9
If there is too much water, you may remove some of the water or simmer and crush some beans to make a thicker stew
10
Serve!
Serve over rice, or quinoa
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