Mixed Green Salad with Strawberries Almonds and Feta

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 08/22/2019, viewed by 2286
yield4 portionstotal time20m

This simple mixed green salad offers a great combination of flavors: feta, basil, strawberries, almonds and balsamic. This dish is really best at the peak of your local strawberry season (probably April-June) in most of the US.

What you will need

Vinaigrette

1/2 a Shallot

2 tbsp Balsamic Vinegar

1 Tbsp Honey

Salt and Pepper as needed

1/2 cup Olive Oil

Salad

8 oz. Mixed Greens

1/2 bunch Basil

1 cup unsalted Almonds

1 lb Strawberries

6 oz. Crumbled Feta Cheese

(Nutritional facts 204 calories, 14.62 g fat, 15.71 g carbohydrates, 4.24 g protein, 12 mg cholesterol, 335 mg sodium)

How to cook

1

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th salt and pepper. Whisk in the olive oil in a thin stream. For details, see the attached recipe. Only 1/2 a batch of the attached recipe is needed for this salad.

Brunoise the shallot and combine with balsamic vinegar and honey. Season with salt and pepper. Whisk in the olive oil in a thin stream. For details, see the attached recipe. Only 1/2 a batch of the attached recipe is needed for this salad.

2

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bowl.

Make sure your mixed greens are clean and dry. Place them in a large salad bowl.

3

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Add picked basil. Tear any larger leaves in halves or quarters.

5

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ou can even just crush them with a heavy skillet if you're in a hurry.

Chop the almonds to your preference. I like them at least broken in half. You can even just crush them with a heavy skillet if you're in a hurry.

6

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Toss in the feta crumbles.

7

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re than you like. You should also feel free to just serve the vinaigrette on the side so that the salad will stay fresher.

Pour in the vinaigrette. Start with about 1/2 to make sure you don't add more than you like. You should also feel free to just serve the vinaigrette on the side so that the salad will stay fresher.

8

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 the greens and turn them over repeatedly until mixed. Check the seasoning and adjust as you mix.

Toss the salad. You don't want to crush the leaves. Gently reach down under the greens and turn them over repeatedly until mixed. Check the seasoning and adjust as you mix.

9

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the leaves without crushing them.

Gently stack the leaves. Salads really look great when you carefully stack the leaves without crushing them.

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