Noodles in cold soybean soup made with tofu and konjac
It tastes cool and refreshing
It's summer, and for those who are on a diet, eat this and take heart! Diet expert ddunsaeTV is here. (YouTube)
What you will need
2 tablespoons of sesame
How to cook
When the water boils, add lemon to capture the scent of konjac.
Put in konjac.
Please remove it after boiling.
Wash with cold water and then dry
Add the tofu, nuts, and sesame
Grind all of the ingredients
Add the soybean soup with noodles and sprinkle sesame to make it more aromatic.
Add cucumber for texture