Noodles in cold soybean soup made with tofu and konjac

It tastes cool and refreshing

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Recipe video made by ddunsaeTV Published on 07/04/2018, viewed by 624

It's summer, and for those who are on a diet, eat this and take heart! Diet expert ddunsaeTV is here. (YouTube)

Translations available inko-KRen-US

What you will need

Milk 200ml

Konjac 200g

10 almonds

2 tablespoons of sesame

Tofu 300g

How to cook

1

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When the water boils, add lemon to capture the scent of konjac.

2

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Put in konjac.

3

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Please remove it after boiling.

4

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Wash with cold water and then dry

5

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Add the tofu, nuts, and sesame

6

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Grind all of the ingredients

7

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tic.

Add the soybean soup with noodles and sprinkle sesame to make it more aromatic.

8

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Add cucumber for texture

9

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Please eat.

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