Noodles in cold soybean soup made with tofu and konjac

It tastes cool and refreshing

Noodles in cold soybean soup made with tofu and konjac
 
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ddunsaeTV Published on 46 days ago, viewed by 236

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Translations available inko-KR

What you will need

Milk 200ml

Konjac 200g

10 almonds

2 tablespoons of sesame

Tofu 300g

How to cook

1

When the water boils, add lemon to capture the scent of konjac.

When the water boils, add lemon to capture the scent of konjac.

2

Put in konjac.

Put in konjac.

3

Please remove it after boiling.

Please remove it after boiling.

4

Wash with cold water and then dry

Wash with cold water and then dry

5

Add the tofu, nuts, and sesame

Add the tofu, nuts, and sesame

6

Grind all of the ingredients

Grind all of the ingredients

7

Add the soybean soup with noodles and sprinkle sesame to make it more aromatic.

Add the soybean soup with noodles and sprinkle sesame to make it more aromatic.

8

Add cucumber for texture

Add cucumber for texture

9

Please eat.

Please eat.

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