Noodles in cold soybean soup made with tofu and konjac
It tastes cool and refreshing
It's summer, and for those who are on a diet, eat this and take heart! Diet expert ddunsaeTV is here. (YouTube)
What you will need
Milk 200ml
Konjac 200g
10 almonds
2 tablespoons of sesame
Tofu 300g
How to cook
1

When the water boils, add lemon to capture the scent of konjac.
2

Put in konjac.
3

Please remove it after boiling.
4

Wash with cold water and then dry
5

Add the tofu, nuts, and sesame
6

Grind all of the ingredients
7

Add the soybean soup with noodles and sprinkle sesame to make it more aromatic.
8

Add cucumber for texture
9

Please eat.
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