Noodles in cold soybean soup made with tofu and konjac
It tastes cool and refreshing
It's summer, and for those who are on a diet, eat this and take heart! Diet expert ddunsaeTV is here. (YouTube)
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What you will need
Milk 200ml
Konjac 200g
10 almonds
2 tablespoons of sesame
Tofu 300g
How to cook
1
When the water boils, add lemon to capture the scent of konjac.
2
Put in konjac.
3
Please remove it after boiling.
4
Wash with cold water and then dry
5
Add the tofu, nuts, and sesame
6
Grind all of the ingredients
7
Add the soybean soup with noodles and sprinkle sesame to make it more aromatic.
8
Add cucumber for texture
9
Please eat.
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