Quick Meatloaf

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 01/22/2020, viewed by 512
yield8 portionstotal time30m

Classic meatloaf on fast forward. This recipe uses a simple trick to reduce cooking time. Once you try it, you'll wonder why you haven't been doing it this way for years.

What you will need

MEATLOAF

1 cup Panko

1/2 cup Milk

2 tsp Garlic Powder

1 tsp Paprika

2 tsp Worcestershire Sauce

4 oz. Grated Cheddar

2 Eggs

1 lb Ground Beef

1 lb Ground Pork

Salt

GLAZE

3/4 cup Ketchup

1/4 cup Light Brown Sugar

1/2 cup Cider Vinegar

1/2 tsp Black Pepper

(Nutritional facts 263 calories, 16.95 g fat, 12.99 g carbohydrates, 14.08 g protein, 173 mg cholesterol, 505 mg sodium)

How to cook

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Meatloaf

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Preheat oven to 400°F

Preheat your oven to 400°F.

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Gather the ingredients.

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Put the panko in a large mixing bowl.

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Add the milk.

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Toss in the garlic powder

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Add paprika.

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Add worcestershire sauce.

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Add the grated cheese.

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Add the eggs. Mix well.

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Fold in the ground beef and the ground pork.

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Spread the mixture out in a standard 9" x 13" casserole dish.

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Bake for about 15 minutes, while you make the glaze.

Meanwhile, make the glaze

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Combine all of the ingredients for the glaze in a pan.

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ith a spatula, it should be thick enough that it leaves a clear track in the wake of the spatula.

stir over high heat until reduced to a thick sauce. As you stir the sauce with a spatula, it should be thick enough that it leaves a clear track in the wake of the spatula.

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Spread the hot glaze evenly over the meatloaf.

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Bake for another 5 or 10 minutes.

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