Quick Meatloaf
8 portions
30mClassic meatloaf on fast forward. This recipe uses a simple trick to reduce cooking time. Once you try it, you'll wonder why you haven't been doing it this way for years.
What you will need
MEATLOAF
1 cup Panko
1/2 cup Milk
2 tsp Garlic Powder
1 tsp Paprika
2 tsp Worcestershire Sauce
4 oz. Grated Cheddar
2 Eggs
1 lb Ground Beef
1 lb Ground Pork
Salt
GLAZE
3/4 cup Ketchup
1/4 cup Light Brown Sugar
1/2 cup Cider Vinegar
1/2 tsp Black Pepper
(Nutritional facts 203 calories, 9.74 g fat, 12.82 g carbohydrates, 15.89 g protein, 96 mg cholesterol, 529 mg sodium)How to cook
1
Meatloaf
1
Preheat oven to 400°F
2
Gather the ingredients.
3
Put the panko in a large mixing bowl.
4
Add the milk.
5
Toss in the garlic powder
6
Add paprika.
7
Add worcestershire sauce.
8
Add the grated cheese.
9
Add the eggs. Mix well.
10
Fold in the ground beef and the ground pork.
11
Spread the mixture out in a standard 9" x 13" casserole dish.
12
Bake for about 15 minutes, while you make the glaze.
Meanwhile, make the glaze
1
Combine all of the ingredients for the glaze in a pan.
2
stir over high heat until reduced to a thick sauce. As you stir the sauce with a spatula, it should be thick enough that it leaves a clear track in the wake of the spatula.
3
Spread the hot glaze evenly over the meatloaf.
4
Bake for another 5 or 10 minutes.
5
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