Ricotta Toast 3 Ways
9 portions
15mMake beautiful appetizers for a crowd with these sweet ricotta toasts featuring fresh fruit and jam and a sprinkle of fresh mint!
What you will need
1 Baguette
15 oz Ricotta
3 Tbsp Honey
8 oz Strawberries
2 Oranges
1/4 cup Berry Jam
.25 oz Fresh Mint
(Nutritional facts 122 calories, 5.69 g fat, 13.8 g carbohydrates, 5.16 g protein, 21 mg cholesterol, 39 mg sodium)How to cook
1
Gather and portion all ingredients.
2
Slice the top and bottom off of the orange and then remove the remaining peel with the knife so that the fruit is exposed.
3
Slice into the center of the orange on either side of each segment to remove it from the orange.
4
Wash and remove the strawberry stems. Slice the strawberries.
5
Slice the bread at a pretty steep angle to create large pieces.
6
Toast the bread, adding a little butter if you prefer.
7
Top each toast with a healthy dollop of ricotta and spread over the bread.
8
Top three of the toasts with a dollop of jam.
9
Top three pieces with a few orange segments.
10
Top the remaining toasts with sliced strawberries.
11
Drizzle the honey over the toasts. If the honey is hardened, microwave for a few seconds to liquify.
12
Sprinkle with some thinly sliced fresh mint.
13
How to Cut An Orange
This way of cutting an orange known as a supreme, will get you just the juicy segments, perfect for topping salad, ice cream, or making fruit salad.