Roasted Tomato Torte Salate

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 07/14/2020, viewed by 2374 , 0 Comments
yield8 portionstotal time50m

A savory pie of eggs, cheese and roasted vegetables. This basic technique is great, and you can easily swap in whatever ingredients you have on hand, but this summery combo of zucchini and tomatoes has been my favorite version so far.

Translations available inen-USin-IDes-MX

What you will need

1 lb Summer Squash

1 lb Cherry Tomatoes

2 Tbsp Olive Oil

6 oz. Gruyere

2 cloves Garlic

2 sprigs Fresh Thyme

3 Eggs

Salt

Black Pepper

1 Pie Crust

(Nutritional facts 166 calories, 13.52 g fat, 3.25 g carbohydrates, 8.71 g protein, 283 mg cholesterol, 465 mg sodium)

How to cook

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Preheat oven to 350Β°F

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Wash the zucchini and slice into 1/4" rounds.

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lined baking sheet. Lining your baking sheet will help the vegetables cook more evenly, and it will also make cleanup a breeze.

Arrange the zucchini slices and cherry tomatoes on a parchment or silicone-lined baking sheet. Lining your baking sheet will help the vegetables cook more evenly, and it will also make cleanup a breeze.

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Coat th vegetables in olive oil.

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Dust with a little salt and pepper.

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ed and beginning to brown.

Roast the vegetables for about 15 minutes, just until the tomatoes are wilted and beginning to brown.

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Trim the rind from the gruyere and grate it finely.

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Peel garlic cloves and chop or grate to a fine paste.

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Crack the eggs into a large mixing bowl and whip them up.

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Add the salt.

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Add the crushed garlic.

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em and add the leaves to the bowl.

Pinch off the leaves from a couple of sprigs of fresh thyme. Discard the stem and add the leaves to the bowl.

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Mix in the grated cheese.

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Add the vegetables when they're done roasting. Mix well.

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ut any air bubbles.Form the and working the dough up the sides of the dish.

Unroll the pie crust and drape it over a pie dish. Press it down, chasing out any air bubbles.Form the and working the dough up the sides of the dish.

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Spread the filling out in the pie shell.

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 style and texture to your crust.

With the tines of a fork, mark the rim of the dough. This will add a little style and texture to your crust.

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den brown.

Bake for about 35 minutes, or until the filling is set and the crust is golden brown.

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