Shells with Peas and Mint

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/01/2019, viewed by 2073 , 0 Comments
yield6 portionstotal time20m

A fresh and simple pasta, ideal for spring, but great any time, so long as you can find good fresh mint.

Translations available inen-USin-IDes-MX

What you will need

1 lb. Medium Shell Pasta

8 oz. Frozen Peas

1 bunch Mint

2 cloves Garlic

1 lemon

½ cup Heavy Cream

1 cup Grated Parmesan

Chili Flakes

Salt, as needed

Black Pepper, as needed

(Nutritional facts 386 calories, 27.66 g fat, 29.08 g carbohydrates, 5.83 g protein, 23 mg cholesterol, 367 mg sodium)

How to cook

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Assemble ingredients

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Meanwhile, pick the mint and set aside.

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Peel the garlic cloves.

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Pour the cream into a large mixing bowl

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Squeeze the juice of lemon into the cream.

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Add the chili flakes.

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this task, crushing or chopping the garlic works just fine.

Grate the fresh garlic into the cream. If you don't have a good grater for this task, crushing or chopping the garlic works just fine.

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Add the grated parmesan.

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Add the frozen peas.

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Tear up the mint and toss it into the cream mixture.

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gh to warm the cream, melt the cheese and heat the frozen peas through.

Add the piping hot pasta. The pasta, fresh from boiling, should be hot enough to warm the cream, melt the cheese and heat the frozen peas through.

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Season with salt and pepper.

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