Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. Seafood

  3. Shrimps

Shrimp and Sausage en Papillote

Play
PlayPause
👍   21
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 09/23/2019, viewed by 3684 , 1 Comments
yield6 portionstotal time35m

A shrimp boil in a pouch. This recipe contains enough for 2 pouches. Tough to beat this recipe for its simplicity/flavor ratio. Toss all of the ingredients together, wrap them tight and bake. You can even make a few of these ahead and freeze them for meal prep. Then just pull one out and pop it in the oven. You will need to increase the oven time by 5-10 minutes though if cooking from frozen.

Translations available inen-USin-IDpt-BRes-MX

What you will need

12 oz. Andouille Sausage

1 Bell Pepper

1/2 lb Raw Shrimp

1 cup Frozen Corn

2 tsp Paprika

2 tsp Dried Oregano

Parchment Paper, optional

(Nutritional facts 177 calories, 8.98 g fat, 21.41 g carbohydrates, 3.84 g protein, 7 mg cholesterol, 333 mg sodium)

How to cook

1

Play

2

Preheat oven to 400°F

3

Play

4

Play

Slice the sausage to about 1/4" thick.

5

Play
trips.

Cut the bell pepper in half through the stem. Remove seeds and slice into strips.

6

Play
 up and toss them in the oven. The ingredients in this recipe form enough for 2 pouches. So after mixing, distribute the ingredients evenly between 2 pieces of parchment.

Now that all of the ingredients are prepped and ready to go, we'll mix them up and toss them in the oven. The ingredients in this recipe form enough for 2 pouches. So after mixing, distribute the ingredients evenly between 2 pieces of parchment.

7

Play

Put the sliced bell pepper in a mixing bowl.

8

Play

Add the Shrimp.

9

Play

Add the sausage.

10

Play

Add the corn kernels.

11

Play

Pour in the olive oil.

12

Play

Add the paprika.

13

Play

Add the oregano. Mix well.

14

Play
side up. Slide out the contents of your mixing bowl onto the parchment.

Tear out a big square of parchment. Lay it on the counter with the shinier side up. Slide out the contents of your mixing bowl onto the parchment.

15

Play
er corners and fold it in. Working around the open edge of the packet, roll inwards to seal. Continue around the packet to the opposite corner.

Match 2 corners to form a triangle around the contents. Take one of the other corners and fold it in. Working around the open edge of the packet, roll inwards to seal. Continue around the packet to the opposite corner.

16

Play
tuck down under the fold to complete the seal.

At the end, you should have a little loose piece of parchment that you can tuck down under the fold to complete the seal.

17

Play
minutes. These pouches freeze well, so feel free to cook one and wrap the other in plastic and put it in the freezer until you're ready for it.

Place the parchment packet in a skillet or baking sheet. Bake for about 25 minutes. These pouches freeze well, so feel free to cook one and wrap the other in plastic and put it in the freezer until you're ready for it.

18

Play

How to cook

Meat

Bell Pepper

Shrimp

Seafood

Oven

Sausage

Paleo

Corn

Protein

Comments

Avatar placeholder
josette4839 avatar
josette4839
02/10/2022 ☰
Mmmm
See Translation
Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

—

Contact

Categories

Privacy Policy

Copyright Policy

Countries

🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram