Skillet Paella

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 09/12/2019, viewed by 3563 , 1 Comments
yield5 portionstotal time35m

You don't need a massive paella pan to make a good paella. Also, it's not difficult to make a good paella. Break out that skillet and you can have this on the table in 30 minutes or less.

Translations available inen-USin-IDes-MX

What you will need

½ lb Chorizo

3 cloves Garlic

3 cups Chicken Broth

1 ½ cups Arborio Rice

1 cup Frozen Peas

½ lb Fresh Shrimp

10 threads Saffron

Salt, as needed

Ground Black Pepper, as needed

(Nutritional facts 166 calories, 7.89 g fat, 15.23 g carbohydrates, 7.96 g protein, 33 mg cholesterol, 731 mg sodium)

How to cook

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Peel and crush the 3 cloves of garlic.

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Slice the sausage into rounds, about 1/2" wide.

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With all of the ingredients prepared, you're ready to start cooking.

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In a heavy skillet over medium heat, brown the sausage slices on both sides.

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ase pooled. Stir the garlic into the grease.

Clear a little space in the pan, ideally where there's a little sausage grease pooled. Stir the garlic into the grease.

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Add the chicken broth. Stir to break up the crushed garlic.

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Stir in the rice. Try to get it evenly spread across the bottom of the pan.

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Add a good pinch of saffron.

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 about 20 minutes.

Add a little salt and pepper. Cover the pan and hold at a gentle simmer for about 20 minutes.

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Scatter the frozen peas over the top.

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Arrange the shrimp on top of that. Press them down into the rice slightly.

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nd cook the frozen peas.

Replace the lid and cook for an additional 10 minutes to steam the shrimp and cook the frozen peas.

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Comments

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Mohammed Ahmed avatar
Mohammed Ahmed
09/15/2019 ☰
Health and wellness Lord
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