Slow Cooker Bbq Baby Back Ribs

Marinated with white wine

 

pt-BR
Renato Peterman avatar
Renato PetermanPublished on 2/6/2017

viewed by 2461

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What you will need

1 kg of pork ribs

7 garlic cloves

BBQ Sauce

Salt

White whine

Bay leaves

Oregano

How to cook

MARINATING

1

Put the wine in a platter and with the bay leaves, garlic oregano and salt.
Put the wine in a platter and with the bay leaves, garlic oregano and salt.

Put the wine in a platter and with the bay leaves, garlic oregano and salt.

2

Place the ribs in the platter and close it with plastic or aluminium paper and leave in the fridge for 6 hours.

COOKING

1

If you can, set the temperature around 200-220° and put the ribs in the oven for 5 to 6 hours. Turn the ribs every hour to cook evenly.

2

After 4 or 5 hours you can put the BBQ sauce every hour until you think it's done.
After 4 or 5 hours you can put the BBQ sauce every hour until you think it's done.
After 4 or 5 hours you can put the BBQ sauce every hour until you think it's done.

After 4 or 5 hours you can put the BBQ sauce every hour until you think it's done.

Comments

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Renato Peterman avatar
Renato Peterman6/21/2017 ☰
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