Slow Cooker Bbq Baby Back Ribs

Put the wine in a platter and with the bay leaves, garlic oregano and salt.

Place the ribs in the platter and close it with plastic or aluminium paper and leave in the fridge for 6 hours.

If you can, set the temperature around 200-220° and put the ribs in the oven for 5 to 6 hours. Turn the ribs every hour to cook evenly.

After 4 or 5 hours you can put the BBQ sauce every hour until you think it's done.