Sour Cream and Onion Penne
5 portions
20mA little like if you took the classic potato chip flavor and spun it into a pasta sauce.
What you will need
1 lb. Penne
3 Tbsp Butter
1 Tbsp Flour
1 cup Milk
1/2 cup Sour Cream
Salt
Black Pepper
1/4 cup Chives
(Nutritional facts 132 calories, 7.44 g fat, 12.59 g carbohydrates, 3.98 g protein, 19 mg cholesterol, 684 mg sodium)How to cook
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Cook the penne to the desired doneness in well-salted boiling water as directed on the package. Then strain.
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Meanwhile, melt the butter in a saute pan over medium heat.
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As the butter begins to bubble, stir in the flour to form a loose paste. Continue cooking, stirring constantly with a spatula or a wooden spoon, until the paste takes on a reddish-brown hue as shown in the video.
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Add the milk and let it come to a gentle simmer. Stir to break up and distribute the flour paste as much as possible.
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Stir in the sour cream.
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Add a little salt and pepper to taste.
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Add the sauce to the penne and toss to mix well..
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Slice the chives. Toss them into the pasta, reserving a pinch or two for garnish. Toss to mix.
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