Sour Cream and Onion Penne

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 07/28/2020, viewed by 843 , 0 Comments
yield5 portionstotal time20m

A little like if you took the classic potato chip flavor and spun it into a pasta sauce.

Translations available inen-USin-IDes-MX

What you will need

1 lb. Penne

3 Tbsp Butter

1 Tbsp Flour

1 cup Milk

1/2 cup Sour Cream

Salt

Black Pepper

1/4 cup Chives

(Nutritional facts 132 calories, 7.44 g fat, 12.59 g carbohydrates, 3.98 g protein, 19 mg cholesterol, 684 mg sodium)

How to cook

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cted on the package. Then strain.

Cook the penne to the desired doneness in well-salted boiling water as directed on the package. Then strain.

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Meanwhile, melt the butter in a saute pan over medium heat.

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ntinue cooking, stirring constantly with a spatula or a wooden spoon, until the paste takes on a reddish-brown hue as shown in the video.

As the butter begins to bubble, stir in the flour to form a loose paste. Continue cooking, stirring constantly with a spatula or a wooden spoon, until the paste takes on a reddish-brown hue as shown in the video.

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ibute the flour paste as much as possible.

Add the milk and let it come to a gentle simmer. Stir to break up and distribute the flour paste as much as possible.

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Stir in the sour cream.

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Add a little salt and pepper to taste.

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Add the sauce to the penne and toss to mix well..

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rnish. Toss to mix.

Slice the chives. Toss them into the pasta, reserving a pinch or two for garnish. Toss to mix.

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