Teriyaki Sauce

With Ginger And Garlic

Teriyaki Sauce
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 3/1/2018

This is a thin sauce. If you're looking for a thick teriyaki, just add a little corn starch slurry when you simmer it. Thin teriyaki will work great as a marinade, or a dip for maybe gyoza or lettuce wraps.

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3 Comments

What you will need

2 cloves garlic

1 tsp fresh grated ginger

1 cup water

1/4 cup soy sauce

5 tbsp honey

How to cook

1

Peel and grate 3 cloves of garlic

Peel and grate 3 cloves of garlic

2

Peel and grate about 1 tsp of fresh ginger.

3

Get a sauce pot on medium heat and add 1 cup of water.

Get a sauce pot on medium heat and add 1 cup of water.

4

Add 1/4 cup of soy.

Add 1/4 cup of soy.

5

Toss in the grated ginger and garlic.

Toss in the grated ginger and garlic.

6

Add the 5 tbsp of honey.

Add the 5 tbsp of honey.

7

Bring to a simmer. Stir until the honey is disolved. Remove from heat, and cool. Store in the fridge.

Bring to a simmer. Stir until the honey is disolved. Remove from heat, and cool. Store in the fridge.

Comments

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Subaddra Sankruti avatar
Subaddra Sankruti3/2/2018 ☰
Any veg recipe that can use teriyaki sauce?
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Ryan Goodwin avatar
Ryan Goodwin3/2/2018 ☰
Actually, I'd really like to try a tofu or seitan version of teriyaki lettuce wraps. https://craftlog.com/us/cooking/teriyaki-chicken-lettuce-wraps-3ppvX
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Ryan Goodwin avatar
Ryan Goodwin3/2/2018 ☰
It also works well as a grill marinade though. You could grill eggplant or mushrooms on skewers and baste with teriyaki.
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