Teriyaki Sauce
With Ginger And Garlic
This is a thin sauce. If you're looking for a thick teriyaki, just add a little corn starch slurry when you simmer it. Thin teriyaki will work great as a marinade, or a dip for maybe gyoza or lettuce wraps.
What you will need
2 cloves garlic
1 tsp fresh grated ginger
1 cup water
1/4 cup soy sauce
5 tbsp honey
How to cook
1
Peel and grate 3 cloves of garlic
2
Peel and grate about 1 tsp of fresh ginger.
3
Get a sauce pot on medium heat and add 1 cup of water.
4
Add 1/4 cup of soy.
5
Toss in the grated ginger and garlic.
6
Add the 5 tbsp of honey.
7
Bring to a simmer. Stir until the honey is disolved. Remove from heat, and cool. Store in the fridge.
How to cook
Comments
Ryan Goodwin
03/02/2018 ☰
Actually, I'd really like to try a tofu or seitan version of teriyaki lettuce wraps. https://craftlog.com/us/cooking/teriyaki-chicken-lettuce-wraps-3ppvX
Ryan Goodwin
03/02/2018 ☰
It also works well as a grill marinade though. You could grill eggplant or mushrooms on skewers and baste with teriyaki.
How to Grate Ginger