How to Grate Ginger
What you will need
1 Ginger
How to cook
1
![kin with a small spoon works great. A peeler doesn't get in the crevices as well.](https://craftlog.global.ssl.fastly.net/m/ve/b64-7937682-1547580521022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
First you're gonna have to peel your ginger. I find that scraping off the skin with a small spoon works great. A peeler doesn't get in the crevices as well.
2
![ideal. I use a small plate grater. You can find ginger specific graters at Japanese grocers or kitchen shops.](https://craftlog.global.ssl.fastly.net/m/ve/b64-7937682-1547580521022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
You need a rough surface. The fine side of a box grater works, but it's not ideal. I use a small plate grater. You can find ginger specific graters at Japanese grocers or kitchen shops.
3
Try fresh ginger in any recipe calling for ground ginger. Use about 1 tbsp of fresh for every 1/4 tsp of ground ginger.
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