Garlic Pepper Tofu
- 1 lb. Firm Tofu
- 4 cloves Garlic
- 1 Tbsp Cornstarch
- 1 Tbsp Toasted Sesame Oil
- 6 weitere Zutaten......
Kung Pao Cauliflower
- 1 head Cauliflower
- 2 cloves Garlic
- 4 Tbsp Cornstarch
- 3 Tbsp Soy Sauce
- 7 weitere Zutaten......
Halal-cart Style Chicken and Rice
- 2 Tbsp Apple Cider Vinegar
- 1/2 tsp Ground Coriander
- 1 Tbsp Dried Oregano
- 1/4 cup Olive Oil
- 16 weitere Zutaten......
Spare Rib Nikujaga
- 1 Yellow Onion
- 2 cloves Garlic
- 2" Fresh Ginger
- 1 lb Yellow Potatoes
- 8 weitere Zutaten......
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
