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2,063 traditional recipes of Ges | Page 20 out of 22
  1. Recipes

  2. drinks

  1. Coffee

Tortas Al Pastor

  • 3 lb Boneless Pork Shoulder
  • 8 oz. Pineapple Chunks
  • 1/4 cup Apple Cider Vinegar
  • 1 Tbsp Ground Cumin
  • 9 more ingredients.....

Recipe video made by Ryan

How to Cook Pasta Al Dente

  • Pasta

Recipe video made by Michelle

Peanut Butter Mocha Protein Shake

  • 8oz unsweetened almond milk
  • 1/2 cup of coffee
  • 1 banana (frozen)
  • 1 tbsp peanut butter
  • 1 more ingredients.....

Recipe from Maria Roberts

Salmon in Carrot Lime Broth

  • 1 inch fresh Ginger
  • 1 Lime
  • 1 Shallot or Yellow Onion
  • 1/2 bunch Cilantro
  • 4 more ingredients.....

Recipe video made by Michelle

Limonada Suíça Fácil

Com água com gás + leite condensado.

  • 1 litro de água com gás
  • 3 limões
  • 5 pedras de gelo
  • 2 colheres de açucar (opcional)
  • 1 more ingredients.....

Recipe video made by Renato

Suco Detox

Diuretico

  • 01 maca
  • 1/2 pepino (sem casca)
  • 1 pedaco pequeno de gengibre
  • 1 colher de sopa de glutamina
  • 1 more ingredients.....

Recipe video made by Monica

Suco de Poupa de Cupuaçu

  • 2 cupuaçus
  • tirar a poupa

Recipe video made by Marlene

Курица В Луковом Соке С Медом И Имбирем

Просто. Вкус сладковатый

  • 1.5 кг курица
  • 1 большая луковица
  • 2 см корень имбиря
  • или 1 чайная ложка сухой имбирь
  • 3 more ingredients.....

Recipe video made by Oksana

Dušené Kuře Ve Vlastní Šťávě

Oběd, kuře

  • kuřecí stehna
  • rajčata
  • cibule
  • kozí rohy
  • 1 more ingredients.....

Recipe video made by ewusssa

Próximo Jugo de Guayaba Dulce Cocinada

  • Leche Liquida
  • Guayaba Dulce
  • Canela
  • Azucar

Recipe video made by Solo

Suco de Laranja Com Cenoura

Delicioso

  • Duas cenouras médias
  • 08 laranjas
  • 02 colheres de açúcar (opcional)

Recipe from Bruna Zanco Garcia

Carne en Su Jugo

Estilo Jalisco...

  • cilantro (al gusto finamente picado)
  • 1 kilo de carne de res blandit...
  • 1 1/2 cebollas blancas (finame...
  • 3 ajos
  • 7 more ingredients..

Recipe from Alejandro Sepich

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