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2,063 traditional recipes of Ges | Page 18 out of 22
  1. Recipes

  2. drinks

  1. Coffee

Lentil Mango Salad

Maine SNAP-Ed and Cooking Matters

  • 1 cup dried brown or green lentils
  • 1 medium mango or apple
  • 1 medium bell pepper
  • 1 large lemon
  • 6 more ingredients.....

Recipe video made by Alexis

Lentil and Coconut Rice Stuffed Peppers

  • 4 cloves Garlic
  • 1 inch fresh ginger
  • 1 Yellow Onion
  • 1/2 Lemon
  • 25 more ingredients.....

Recipe video made by Michelle

Easy Homemade Lemonade

  • 1 and a half cup of white sugar
  • 3 medium sized lemons
  • Ice cubes

Recipe from ILoveToCook

Chana Chaat Pani Wali

Chana chaat with imli juice

  • imli 200 gms
  • gur 200 gms
  • sonth 1 tsp
  • salt to taste
  • 6 more ingredients.....

Recipe from Sundas Ali

Arnold Palmer

  • 1 cup Sugar
  • 4 cups Water, divided
  • 8 Lemons
  • 4 Black Tea Bags
  • 1 more ingredients.....

Recipe from Michelle Hanneman

Sweet Tea

  • 12 Black Tea Bags
  • 1/4 tsp Baking Soda
  • 1 cup Sugar
  • 1 gallon Water, divided
  • 2 more ingredients.....

Recipe from Michelle Hanneman

Root Beer Float

  • 12 oz Root Beer
  • 2 scoops Vanilla Ice Cream
  • Whipped Cream, optional

Recipe from Michelle Hanneman

Strawberry Lemonade

  • 1 cup Sugar
  • 1 cup Water
  • 8 Lemons
  • 3 cups Water
  • 1 more ingredients.....

Recipe from Michelle Hanneman

Watermelon Agua Fresca

  • 4 cups Watermelon
  • ½ cup Water
  • ½ cup Sugar
  • Juice of 1 Lime
  • 1 more ingredients.....

Recipe from Michelle Hanneman

Purple Smoothie

blueberry, granola, yogurt, peanut butter

  • 1/2 cup granola
  • 1/2 cup peanut butter
  • 1/2 cup Greek yogurt
  • 2 cups frozen blueberries
  • 1 more ingredients.....

Recipe video made by Ryan

Banana Smoothie

banana apple

  • 3 apples
  • 1 banana
  • 250 ml milk
  • flavored yogurt
  • 4 more ingredients.....

Recipe video made by miryam

Asparagus + Eggs Risotto

  • 1 pound arborio rice
  • 1 cup chopped onions
  • 1 pound asparagus
  • 5 cups vegetable broth
  • 6 more ingredients.....

Recipe from Silvia Curioni

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