Agolou Bread
- 500 g flour
- 1 packet (21 g) active dry yeast
- 2 tsp (8 g) sugar
- a pinch of salt
- 3 lisäainetta .....
Agolou Bread
- 500 g flour
- 1 packet (21 g) active dry yeast
- 2 tsp (8 g) sugar
- a pinch of salt
- 3 lisäainetta .....
Agolou Bread
- 500 g flour
- 1 packet (21 g) active dry yeast
- 2 tsp (8 g) sugar
- a pinch of salt
- 3 lisäainetta .....
Portuguese Custard Tarts
Pastel de Nata
- 1 cinnamon stick
- 1 cup (240 ml) sugar
- 2/3 cup (160 ml) water
- 3 Tbsp (30 g) ap flour
- 5 lisäainetta .....
Portuguese Custard Tarts
Pastel de Nata
- 1 cinnamon stick
- 1 cup (240 ml) sugar
- 2/3 cup (160 ml) water
- 3 Tbsp (30 g) ap flour
- 5 lisäainetta .....
Portuguese Custard Tarts
Pastel de Nata
- 1 cinnamon stick
- 1 cup (240 ml) sugar
- 2/3 cup (160 ml) water
- 3 Tbsp (30 g) ap flour
- 5 lisäainetta .....
Brigadeiro Frosting
- 14 oz (395 g) condensed milk
- 1 Tbsp (14 g) unsalted butter
- ⅓ cup (35 g) cocoa powder
- 1 box (200 g) cream
Brigadeiro Frosting
- 14 oz (395 g) condensed milk
- 1 Tbsp (14 g) unsalted butter
- ⅓ cup (35 g) cocoa powder
- 1 box (200 g) cream
Brigadeiro Frosting
- 14 oz (395 g) condensed milk
- 1 Tbsp (14 g) unsalted butter
- ⅓ cup (35 g) cocoa powder
- 1 box (200 g) cream
Brigadeiro Frosting
- 14 oz (395 g) condensed milk
- 1 Tbsp (14 g) unsalted butter
- ⅓ cup (35 g) cocoa powder
- 1 box (200 g) cream
Eggless Banana Bread
baked in a bundt pan
- 4 overripe bananas
- 1 tsp (6g) vanilla extract
- 1/2 cup (120g) milk
- 1/2 cup (115g) melted butter
- 4 lisäainetta .....
Eggless Banana Bread
baked in a bundt pan
- 4 overripe bananas
- 1 tsp (6g) vanilla extract
- 1/2 cup (120g) milk
- 1/2 cup (115g) melted butter
- 4 lisäainetta .....
