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Brigadeiro Frosting

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 06/13/2018, viewed by 14369 , 5 Comments
yield12 portionstotal time15m

A Brazilian-style frosting that calls for condensed milk. Almost caramel-like in texture. Really easy to make and delicious. This is smoother and more pourable than your typical American frosting, but I would actually say it's even richer.

Translations available inen-USpt-BRde-DEit-IT

What you will need

14 oz (395 g) condensed milk

1 Tbsp (14 g) unsalted butter

⅓ cup (35 g) cocoa powder

1 box (200 g) cream

(Nutritional facts 344 calories, 9.98 g fat, 57.63 g carbohydrates, 7.5 g protein, 33 mg cholesterol, 184 mg sodium)

How to cook

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2

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cocoa powder.

Pour the condensed milk into a thick sauce pot and add the butter. Add the cocoa powder.

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Whisk over medium heat until the cocoa powder is incorporated.

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n scrape the bottom of the sauce pot. You don't want any part of the frosting to stick and overcook.

Keep stirring. Eventually It's a good idea to switch to a spatula so you can scrape the bottom of the sauce pot. You don't want any part of the frosting to stick and overcook.

5

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 pan. See how it looks kinda bulbous and globular. That means it's time to remove it from the heat. Continue stirring until cooled slightly.

Eventually it will thicken up and start to pull away from the bottom of the pan. See how it looks kinda bulbous and globular. That means it's time to remove it from the heat. Continue stirring until cooled slightly.

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Now whisk in the cream and you're all set.

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I used this frosting to make this delicious cold cake.

Cold Brigadeiro Chocolate Cake

"Bolo de brigadeiro gelado" is easy to make, sweet and delicious. It also freezes well!

How to cook

Cake

Dessert

Low Carb

Pan

Dessert Simple

Comments

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Filipe Sá avatar
Filipe Sá
06/20/2018 ☰
You're a machine;)
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Veysiye Ugurlu avatar
Veysiye Ugurlu
09/09/2018 ☰
Fantastic
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gayle littlejohn avatar
gayle littlejohn
09/15/2018 ☰
Looks good.
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