Sundried Tomato Pesto
- 2 cloves Garlic
- 1/4 cup Walnuts
- 1/2 cup Sun-dried Tomatoes
- .5 oz Fresh Oregano
- 4 more ingredients.....
All Butter Pie Crust
- 1 ¼ cups AP Flour
- ¼ tsp Salt
- 10 Tbsp Unsalted Butter
- 2 to 4 Tbsp Cold Water
Peppermint Fudge
- 3 cups Chocolate Chips
- 14 oz Sweetened Condensed Milk
- 1 tsp Peppermint Extract
- Andes Mints, optional
Tortellini with Pesto Dip & Fruit
- 19 oz Tortellini
- 1 cup Pesto
- 4 Mandarin Oranges
- 1 pint Cherry Tomatoes
Maple Fudge
- 12 oz White Chocolate Chips
- 1/2 cup Maple Syrup
- 1 cup Pecans
Chocolate Fudge
- 3 cups Chocolate Chips
- 14 oz Sweetened Condensed Milk
- 1 tsp Vanilla Extract
Brigadeiro
- 14oz can Sweetened Condensed Milk
- 3 Tbsp Cocoa Powder
- 1 Tbsp Butter
- Chocolate Sprinkles
Cornflake Chicken Lunch Box
- 1 lb Chicken Tenders
- 2 cups Cornflakes
- 2 Eggs
- 1/2 tsp Salt
- 4 more ingredients.....
Zucchini Fries with Garlic Aioli
- 2 Zucchini
- 1/2 AP Flour
- 2 Eggs
- 1 1/2 cups Bread Crumbs
- 5 more ingredients.....
Curry Roasted Delicata Squash & Apples
with Massaged Kale
- 2 Delicata Squash
- 1 tsp Curry Powder
- 1/4 tsp Cumin
- 1 Green Apple
- 5 more ingredients.....
Spinach & Cheese Pockets with Hummus & Veggies
- 17.3 oz Puff Pastry
- 10 oz Frozen Spinach
- 1/2 tsp Salt
- 5 oz Feta Cheese
- 3 more ingredients.....
Rainbow Sprinkle Cake Mix Cookies
- 1 box Rainbow Sprinkle Cake Mix
- 1/3 cup Oil
- 2 Eggs
