Agolou Bread
- 500 g flour
- 1 packet (21 g) active dry yeast
- 2 tsp (8 g) sugar
- a pinch of salt
- więcej składników: 3...
Portuguese Custard Tarts
Pastel de Nata
- 1 cinnamon stick
- 1 cup (240 ml) sugar
- 2/3 cup (160 ml) water
- 3 Tbsp (30 g) ap flour
- więcej składników: 5...
Portuguese Custard Tarts
Pastel de Nata
- 1 cinnamon stick
- 1 cup (240 ml) sugar
- 2/3 cup (160 ml) water
- 3 Tbsp (30 g) ap flour
- więcej składników: 5...
Portuguese Custard Tarts
Pastel de Nata
- 1 cinnamon stick
- 1 cup (240 ml) sugar
- 2/3 cup (160 ml) water
- 3 Tbsp (30 g) ap flour
- więcej składników: 5...
Eggless Banana Bread
baked in a bundt pan
- 4 overripe bananas
- 1 tsp (6g) vanilla extract
- 1/2 cup (120g) milk
- 1/2 cup (115g) melted butter
- więcej składników: 4...
Eggless Banana Bread
baked in a bundt pan
- 4 overripe bananas
- 1 tsp (6g) vanilla extract
- 1/2 cup (120g) milk
- 1/2 cup (115g) melted butter
- więcej składników: 4...
Spicy Dumpling Dough
- 2 cups (350 g) ap flour
- 1 tsp himalayan chili
- a hearty pinch of salt
- 3/4 cup (85 ml) boiling water
Spicy Dumpling Dough
- 2 cups (350 g) ap flour
- 1 tsp himalayan chili
- a hearty pinch of salt
- 3/4 cup (85 ml) boiling water
Spicy Dumpling Dough
- 2 cups (350 g) ap flour
- 1 tsp himalayan chili
- a hearty pinch of salt
- 3/4 cup (85 ml) boiling water
Spicy Dumpling Dough
- 2 cups (350 g) ap flour
- 1 tsp himalayan chili
- a hearty pinch of salt
- 3/4 cup (85 ml) boiling water
Spicy Dumpling Dough
- 2 cups (350 g) ap flour
- 1 tsp himalayan chili
- a hearty pinch of salt
- 3/4 cup (85 ml) boiling water
Millionaire's Shortbread
- 1/2 cup Unsalted Butter
- 1/2 cup Sugar
- 2 cups AP Flour
- 1/4 tsp Salt
- więcej składników: 5...
