3-ingredient Peanut Butter Cookies

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Silvia Curioni avatar
Recipe video made by Silvia Published on 08/22/2019, viewed by 2277 , 2 Comments
yield12 portionstotal time15m

It is pretty amazing how perfect these cookies are with only 3 ingredients! You have to try them out! And they just happen to be gluten free as well.

Translations available inen-USin-IDpt-BRes-MX

What you will need

1 Egg

1 cup creamy Peanut Butter

1 cup Sugar

Flaky Sea Salt (optional)

(Nutritional facts 429 calories, 15.09 g fat, 65.71 g carbohydrates, 12.16 g protein, 70 mg cholesterol, 256 mg sodium)

How to cook

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Gather and portion all ingredients.

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Set oven to 350°F

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Beat the eggs well.

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Add the sugar and beat until creamy.

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Add the peanut butter.

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Mix well. You may need a strong fork or spoon for this.

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baking mat, and roll a heaping tablespoon of dough between your hands to create a ball. Place about an inch apart from each other.

Prepare a cookie sheet/baking pan lined with parchment paper or a silicone baking mat, and roll a heaping tablespoon of dough between your hands to create a ball. Place about an inch apart from each other.

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he cookies with the tines a fork. Sprinkle with salt, if using.

Lightly press the classic peanut butter cookie crosshatch onto the top of the cookies with the tines a fork. Sprinkle with salt, if using.

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es depending on your oven. They will harden as they cool so it is ok to take them out if still soft.

Bake the cookies until they puff up slightly in the middle, about 6-8 minutes depending on your oven. They will harden as they cool so it is ok to take them out if still soft.

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Enjoy your gluten-free cookies!

Comments

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mahmoud gharib avatar
mahmoud gharib
08/23/2019 ☰
Great
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Roni Filla "Toffy" avatar
Roni Filla "Toffy"
08/23/2019 ☰
I have made these for many years. Delish, a great recipe.
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