3-ingredient Peanut Butter Cookies
It is pretty amazing how perfect these cookies are with only 3 ingredients! You have to try them out! And they just happen to be gluten free as well.
What you will need
1 cup creamy Peanut Butter
1 cup Sugar
Flaky Sea Salt (optional)(Nutritional facts 429 calories, 15.09 g fat, 65.71 g carbohydrates, 12.16 g protein, 70 mg cholesterol, 256 mg sodium)
How to cook
Gather and portion all ingredients.
Set oven to 350°F
Beat the eggs well.
Add the sugar and beat until creamy.
Add the peanut butter.
Mix well. You may need a strong fork or spoon for this.
Prepare a cookie sheet/baking pan lined with parchment paper or a silicone baking mat, and roll a heaping tablespoon of dough between your hands to create a ball. Place about an inch apart from each other.
Lightly press the classic peanut butter cookie crosshatch onto the top of the cookies with the tines a fork. Sprinkle with salt, if using.
Bake the cookies until they puff up slightly in the middle, about 6-8 minutes depending on your oven. They will harden as they cool so it is ok to take them out if still soft.
Enjoy your gluten-free cookies!