Air Fryer Satay Chicken Drumsticks
5 portions
65mChicken drumsticks cook so well in the air fryer and get super crispy! I love this Thai satay marinade paired with it as well. These are easily prepped ahead of time and left to marinate for a few hours or even overnight.
What you will need
2 lbs Chicken Drumsticks
1 stalk Lemongrass, optional
1 Lime
3 Tbsp Brown Sugar
2 Tbsp Curry Powder
3 Tbsp Soy Sauce
1 1/2 Tbsp Vegetable Oil
Salt
(Nutritional facts 153 calories, 6.34 g fat, 5.68 g carbohydrates, 19.41 g protein, 109 mg cholesterol, 804 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Bruise the lemongrass with the back of a knife and cut the stalk in half lenghtwise.
Marinate chicken
1
Season chicken with a few pinches of salt and add to a gallon ziplock bag or covered container. Add the lemongrass stalk to the bag with the chicken.
2
Squeeze the juice of one lime over the chicken.
3
Add the brown sugar and soy sauce to the chicken.
4
Pour in the oil and curry powder.
5
Seal the bag and mix the marinade to combine all the ingredients. Refrigerate marinate at least 30 minutes up to overnight.
6
Preheat air fryer to 390°F
Set the air fryer to 390°F and run for about 5 minutes to bring it up to temp.
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Lay the drumsticks in the air fryer basket and fry for 5 minutes at 390°F.
8
Flip to the other side and fry for another 3-5 minutes or until the internal temperature reaches 165 °F and the outside is crispy.
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