Air Fryer Satay Chicken Drumsticks

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 53 days ago, viewed by 133 , 0 Comments
yield5 portionstotal time65m

Chicken drumsticks cook so well in the air fryer and get super crispy! I love this Thai satay marinade paired with it as well. These are easily prepped ahead of time and left to marinate for a few hours or even overnight.

What you will need

2 lbs Chicken Drumsticks

1 stalk Lemongrass, optional

1 Lime

3 Tbsp Brown Sugar

2 Tbsp Curry Powder

3 Tbsp Soy Sauce

1 1/2 Tbsp Vegetable Oil

Salt

(Nutritional facts 153 calories, 6.34 g fat, 5.68 g carbohydrates, 19.41 g protein, 109 mg cholesterol, 804 mg sodium)

How to cook

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Gather and portion ingredients.

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nghtwise.

Bruise the lemongrass with the back of a knife and cut the stalk in half lenghtwise.

Marinate chicken

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r covered container. Add the lemongrass stalk to the bag with the chicken.

Season chicken with a few pinches of salt and add to a gallon ziplock bag or covered container. Add the lemongrass stalk to the bag with the chicken.

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Squeeze the juice of one lime over the chicken.

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Add the brown sugar and soy sauce to the chicken.

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Pour in the oil and curry powder.

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te marinate at least 30 minutes up to overnight.

Seal the bag and mix the marinade to combine all the ingredients. Refrigerate marinate at least 30 minutes up to overnight.

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Preheat air fryer to 390°F

Set the air fryer to 390°F and run for about 5 minutes to bring it up to temp.

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Lay the drumsticks in the air fryer basket and fry for 5 minutes at 390°F.

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l temperature reaches 165 °F and the outside is crispy.

Flip to the other side and fry for another 3-5 minutes or until the internal temperature reaches 165 °F and the outside is crispy.

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