Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. World Cuisine

  3. Asiatic

  4. Japon

Apple Miso Mayo

vegan alternative to mayo

Play
PlayPause
👍   34😄   5😃   4
 
Silvia Curioni avatar
Recipe video made by Silvia Published on 06/21/2018, viewed by 4602 , 0 Comments
yield15 portionstotal time20m

A little tangy taste that goes great with roasted vegetables and salads!

Translations available inen-USde-DEit-IT

What you will need

2 apples, peeled and diced

1 tsp (4 g) Coconut sugar

1 tbsp (14 g) Apple cider vinegar

3 tbsp (40 ml) Water

2 tsp (12 g) White miso paste

2 tsp (10 g) Dijon mustard

1 1/2 tsp (7 ml) Lemon juice

1/3 cup + 1 tbsp (100 ml) Olive oil

Ground black pepper, as needed

Salt, as needed

How to cook

1

Play

Add the apples, water, cider and coconut sugar to a saucepan.

2

Play
sary.

Cook until the apples are tender. About 15 minutes. Add more water if necessary.

3

Play

Add to a blender, the cooked apples, the miso paste and the Dijon mustard.

4

Play

Add the lime juice and a dash of pepper.

5

Play

Blend on slow until creamy.

6

Play
 incorporates before adding more oil, or just keep pouring very slowly.

With blender running in slow, add the olive oil, very slowly, wait until it incorporates before adding more oil, or just keep pouring very slowly.

7

Play

Blend until all the olive oil was poured.

8

Transfer to a container and serve or put it in an air tight container to save it in the fridge for 2 weeks.

How to cook

Asian

Vegetarian

Vegan

Japanese

Apple

Sauces

Lemon

Peppers

Lemon Sauce

Comments

Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

—

Contact

Categories

Privacy Policy

Copyright Policy

Countries

🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram