Chard and Mushroom Torte Salate

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/08/2019, viewed by 6495 , 1 Comments
yield4 portionstotal time50m

Chard and ricotta run the show in this classic Italian-style savory pie.

Translations available inen-USin-IDes-MX

What you will need

1 bunch Chard

8 oz. Crimini Mushrooms

1 clove Garlic

1 Egg

Pie Crust

1 cup Ricotta

2 Tbsp Olive Oil

Salt, as needed

Black Pepper, as needed

(Nutritional facts 104 calories, 7.56 g fat, 4.29 g carbohydrates, 5.81 g protein, 125 mg cholesterol, 287 mg sodium)

How to cook

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Assemble the ingredients.

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Preheat oven to 350°F

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from the stem. Roll up the leaves and slice into strips, around 1/2" in width.

Wash and dry the chard. Pinch the leaf around the stem and pull to tear it from the stem. Roll up the leaves and slice into strips, around 1/2" in width.

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. Slice into quarters.

Wash the mushrooms and remove the tough part of the stem. Arrange in a grid. Slice into quarters.

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 for a couple of minutes or just until it begins to shimmer and stream.

Pour some olive oil into a heavy skillet over medium-low heat. Warm the oil for a couple of minutes or just until it begins to shimmer and stream.

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(30-60 seconds).

Stir the garlic into the hot oil and let it toast until the smell hits you (30-60 seconds).

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Add the quartered mushrooms and stir to coat in garlic.

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Add the sliced chard.

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se the temperature a little if you'd like to speed things up.

Continue cooking, stirring frequently until chard is wilted. You can increase the temperature a little if you'd like to speed things up.

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Transfer the mushrooms and chard to a large mixing bowl.

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Add the ricotta.

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Add the egg.

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move any air pockets.

Drape the pie dough in a pie dish. Press the dough down into the dish to remove any air pockets.

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Spread the filling out in the crust.

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I like to Use a fork to crimp the edges and give them a little texture.

Gently press the edges of the dough down towards the level of the filling. I like to Use a fork to crimp the edges and give them a little texture.

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Bake for about 35 minutes, or until the crust is golden brown.

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Comments

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Mohammed Ahmed avatar
Mohammed Ahmed
10/12/2019 ☰
Health and wellness Lord
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