Chicken and Rice with Scallion-ginger Sauce

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 02/26/2020, viewed by 101
yield2 portionstotal time25m

This is one of those dishes where less turns magically into more. Just a few simple ingredients and the result is just so rewarding. Also, if you're fighting off an illness, this is a totally rejuvenating meal.

What you will need

1 ½ cups White Rice

2 cups Chicken Broth

2 lb boneless skinless Chicken Breasts

3 inches Fresh Ginger

1 bunch Scallions

1 tsp Sesame Oil

2 Tbsp Soy Sauce

1 Tbsp Rice Vinegar

(Nutritional facts 313 calories, 23.19 g fat, 15.87 g carbohydrates, 10.41 g protein, 68 mg cholesterol, 147 mg sodium)

How to cook

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ky about your rice you might want to rinse it first. Personally I like the stickier texture of unwashed rice in this dish.

Place the rice in a medium saucepot that has a lid that fits. If you're picky about your rice you might want to rinse it first. Personally I like the stickier texture of unwashed rice in this dish.

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enly.

Add the chicken broth. Give the pot a gentle shake to setle the rice out evenly.

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Place the chicken breasts on top of the rice.

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 Set a timer for 20 minutes.

Bring the broth up to a gentle simmer at around medium heat. Cover the pot. Set a timer for 20 minutes.

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Meanwhile, peel the ginger with a spoon and grate or chop to a fine paste.

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Place the toasted sesame oil in a bowl.

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Add the grated ginger.

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Add the soy sauce.

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Add the rice vinegar.

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Add the sliced scallions.

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Slice up the chicken breast.

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 of scallion-ginger sauce.

Serve the sliced chicken breast over a bowl of rice with a couple of scoops of scallion-ginger sauce.

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