Cream Cheese Tart

  • 10minACTIVE TIME
  • 30minTOTAL TIME
  • Per serving

Cream Cheese Tart

  • 10minACTIVE TIME
  • 30minTOTAL TIME
  • Per serving

Ingredients

Servings
Cost per serving
Cost of groceries
Total cost
Grocery leftoversReduce food waste by adding other meals that use the same ingredients or by adjusting servings for this meal.
DeliveryLooking for available times
location20149 - Ashburn

Thoughts from the chef

You'll feel like you've just stopped by the local bakery with these delicious cream cheese pastries with blueberries.

By Anycart chef Anycart
Loading

How to make

    1. 1.Fresh baked pastries

    2. 2.Ingredients

      Gather all ingredients.

    3. 3.Portion all ingredients.

    4. 4.Set oven to 420 degrees

    5. 5.Add sugar and vanilla

      Add the sugar and vanilla to the cream cheese and mix together until combined.

      ed.
    6. 6.Cut the puff pastry sheets

      Finish mixing the cream cheese and then cut the puff pastry sheets into 6 pieces each.

      ieces each.
    7. 7.Score the edges of the pastry

      Use a knife to score a square into the pastry, leaving about 1/2 inch around the edge. Don't cut all the way through the pastry, this is just so the pastry can puff around the filling.

      d the edge. Don't cut all the way through the pastry, this is just so the pastry can puff around the filling.
    8. 8.Add a dollop of sweet cream cheese

      Add about a tablespoon of the cream cheese mixture to the middle of each pastry and spread it around so that it meets the scored area.

      stry and spread it around so that it meets the scored area.
    9. 9.Spoon on blueberries

      Spoon on blueberries and stick them to the cream cheese in one layer. Again, do not cover the scored edges.

      , do not cover the scored edges.
    10. 10.Mix egg wash

      Crack the egg and mix it well with a fork or whisk.

    11. 11.Use a brush to coat the edges

      Use a pastry brush to coat the edges of the pastry that are not covered with filling. Be careful not to let too much egg run onto the pan or over the edges of the pastry.

      h filling. Be careful not to let too much egg run onto the pan or over the edges of the pastry.
    12. 12.Bake for 20 minutes at 420 degrees

      Bake until puffed, brown, and crispy.

Servings
Cost per serving
Cost of groceries
Total cost
Grocery leftoversReduce food waste by adding other meals that use the same ingredients or by adjusting servings for this meal.
DeliveryLooking for available times
location20149 - Ashburn