1.Fresh baked pastries

2.Ingredients

Gather all ingredients.

3.Portion all ingredients.

5.Add sugar and vanilla

Add the sugar and vanilla to the cream cheese and mix together until combined.

6.Cut the puff pastry sheets

Finish mixing the cream cheese and then cut the puff pastry sheets into 6 pieces each.

7.Score the edges of the pastry

Use a knife to score a square into the pastry, leaving about 1/2 inch around the edge. Don't cut all the way through the pastry, this is just so the pastry can puff around the filling.

8.Add a dollop of sweet cream cheese

Add about a tablespoon of the cream cheese mixture to the middle of each pastry and spread it around so that it meets the scored area.

9.Spoon on blueberries

Spoon on blueberries and stick them to the cream cheese in one layer. Again, do not cover the scored edges.

10.Mix egg wash

Crack the egg and mix it well with a fork or whisk.

11.Use a brush to coat the edges

Use a pastry brush to coat the edges of the pastry that are not covered with filling. Be careful not to let too much egg run onto the pan or over the edges of the pastry.

12.Bake for 20 minutes at 420 degrees

Bake until puffed, brown, and crispy.