Easy Chocolate Chip Zucchini Bread

with coconut sugar

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 06/05/2018, viewed by 440 , 0 Comments

I don't know if I'd go so far as to call this healthy, but it's one of the best ways I know to eat zucchini, and it's not difficult at all.

What you will need

1 pound zucchini

1 tsp salt

3 cups ap flour

1/4 tsp baking soda

2 tsp baking powder

1 1/2 cups coconut sugar

2 tsp cinnamon

1/4 tsp nutmeg

2 eggs

3/4 cup olive oil

1 cup chocolate chips

How to cook

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orks well. Toss zucchini with salt. Set aside for 10-15 minutes to give the salt some time to draw some of the moisture from the zucchini.

Remove the tips and grate the zucchini. The standard side of a box grater works well. Toss zucchini with salt. Set aside for 10-15 minutes to give the salt some time to draw some of the moisture from the zucchini.

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a bowl to squeeze away as much moisture as possible.

Dump the grated zucchini into a clean kitchen towel. Twist the bundle over a bowl to squeeze away as much moisture as possible.

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ar, cinnamon, and nutmeg.

In a mixing bowl, combine the baking soda, salt, baking powder, coconut sugar, cinnamon, and nutmeg.

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Crack the eggs right into the dry ingredients.

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r than expected, almost a dough. Some photos of other recipes online show something more like a banana bread batter. While my batter was thicker, it turned out great.

Add the oil in a stream. Start whisking. I found this to be a thicker batter than expected, almost a dough. Some photos of other recipes online show something more like a banana bread batter. While my batter was thicker, it turned out great.

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Fold in the zucchini. Mix until well incorporated.

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hy would you wanna do that?

Fold in the chocolate chips. You can easily skip the chocolate chips, but why would you wanna do that?

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vided the batter in 2 portions.

A standard loaf pan works great. I only had a smaller silicon mold, so I divided the batter in 2 portions.

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Preheat oven to 350ยบF

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knife or a skewer into the center and it's dry when you pull it out.

Like most cakes and quick breads, you know it's done when you can insert a knife or a skewer into the center and it's dry when you pull it out.

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