Instant Pot Barbecue Pulled Pork Sandwiches
- 4 Lb boneless pork shoulder
- 1 teaspoon mustard powder
- 3 tablespoons tomato paste
- 3 tablespoons light brown sugar
- 10 more ingredients.....
Bbq Pulled Pork Pizza
- 12 oz cooked BBQ pulled pork
- 1 Pizza crust
- 1/4 Red onion
- 1 1/2 cup shredded jack and cheddar cheese blend
Bbq Pulled Pork Sandwich
- 1 (3 pound) pork butt
- 1 cup bbq sauce
- 4 buns
- 2 cups coleslaw
Korean Bbq Pulled Pork Sandwich
- 1 (3 pound) pork butt
- 1 cup gochujang bbq sauce
- 8 buns
- 2 cups sesame and ginger coleslaw
Pressure Cooker Bbq Pulled Pork Tacos
- Pressure Cooker (I use a 6 quart Instant Pot electric pressure cooker)
- Author: Mike Vrobel
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
- 21 more ingredients.....
Bbq Pulled Pork On a Kettle Grill (grilling Basics)
- Kettle Grill (I love my Weber Performer)
- 2 fist sized chunks of smoking wood or 2 cups soaked wood chips (preferably hickory; oak, apple, or cherry are also good)
- 9 by 13 aluminum foil pan
- 18″ wide heavy duty aluminum foil
- 26 more ingredients.....
Bbq Bacon Pulled Pork
- 1 pork roast (about 4 pounds)
- 2 cups of Coca Cola
- 1 cup of BBQ sauce
- 1 onion chopped
- 6 more ingredients.....
Slow-cooker Pulled Bbq Pork Sandwiches
- 3 to 4 pound pork roast
- 1 cup ketchup
- 1/3 cup Worcestershire sauce
- 2 tablespoon lime juice
- 7 more ingredients.....
Slow Cooker Bbq Pulled Pork Tacos
- 2 1/2 pounds pork loin, cut into large 4-inch chunks
- 1/4 cup broth (chicken, beef or vegetable will work)
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 12 more ingredients.....
Bbq Pulled Pork Grilled Cheese
- 1 tablespoon butter
- 2 slices bread
- 2 slices cheddar (or 1/2 cup shredded)
- 1/2 cup pulled pork, warm
- 2 more ingredients.....
Vietnamese Bbq Pulled Pork Banh Mi
- 1 baguette (cut into 4 sandwich sized lengths and sliced in half)
- 4 tablespoons mayonnaise
- 1 pound Vietnamese BBQ Pulled Pork (see below)
- 1/4 cup pickled daikon radish
- 10 more ingredients.....
Slow Cooker Bbq Apricot Pulled Pork Sandwich Recipe
- 1 cup barbecue sauce
- 1 1/2 cups apricot preserves
- 1 envelope dry onion soup mix
- 2 Tablespoons dijon mustard
- 8 more ingredients.....
