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Slow Cooker Dr Pepper Pulled Pork

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 03/10/2018, viewed by 28851 , 4 Comments
yield12 portionstotal time45m

So good. This one of those borderline ridiculous, everything but the kitchen sink, crockpot recipes. But the result is totally worth it. Sticky sweet, salty, with a little heat. If you’re looking for a good, sloppy, bbq pulled pork, look no further.

Translations available inen-USin-IDsk-SK

What you will need

2-3 lb (1 - 1.5 kg) boneless pork shoulder

2 red onions

4 cloves garlic

1 tsp ground black pepper

12 oz. (350 ml) dr. Pepper

1 tbsp mustard seeds

2 tbsp honey

1/4 cup (75 ml) bbq sauce

1 1/2 tsp Worcestershire sauce

1/3 cup (75 g) brown sugar

3 tbsp (45 ml) soy sauce

1 tsp chili flakes

(Nutritional facts 161 calories, 4.01 g fat, 12.63 g carbohydrates, 18.03 g protein, 45 mg cholesterol, 222 mg sodium)

How to cook

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mend starting by gathering everything you will need in one place.

This recipe is simple, but it calls for a long list of ingredients. I recommend starting by gathering everything you will need in one place.

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chnique for stews and braises

Slice the red onion from pole to pole. I favor this longitudinal cutting technique for stews and braises

How to Slice An Onion Longitudinally

There are a ton of ways to cut an onion. Over time, you tend to favor different cuts for different dishes. I favor longitudinal slices for stews and braises because they provide a little more texture than slicing at latitude. The difference is subtle, but I think it's worth looking at.

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so the garlic should disappear into the mass however you handle it.

Pulverize those cloves however you like. We plan to cook this to oblivion, so the garlic should disappear into the mass however you handle it.

How to Crush Garlic

Basic cooking techniques. Using the side of your knife.

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used a big nonstick, so the pork itself gave up enough fat that oil wasn't necessary, but you may need a little.

In a big skillet over medium heat, brown the pork shoulder on all sides. I used a big nonstick, so the pork itself gave up enough fat that oil wasn't necessary, but you may need a little.

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an.

Move the pork shoulder over into the instant pot. But you still need that pan.

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ork fat to good use.

Sautée the onions in the same pan over medium low. Might as well put that pork fat to good use.

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Transfer the onion into the pot once it's tender.

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ting and it should be ready in less than an hour. Alternatively, slow cook for about 4 hours or until everything is super tender, falling apart easily.

Close up the instant pot and cook. You can use the pressure cooker meat setting and it should be ready in less than an hour. Alternatively, slow cook for about 4 hours or until everything is super tender, falling apart easily.

How to cook

Chinese

Asian

Pork

Slow Cooker

Protein

Meat

Drinks

Instant Pot

Korean

Pressure Cooker

Comments

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Rafael Sanches avatar
Rafael Sanches
03/12/2018 ☰
This was so good! thank you for cooking! - en
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Renato Peterman avatar
Renato Peterman
03/13/2018 ☰
Looks very gooood! I have to try now! Is there anything that I can use to replace the Dr. Pepper? - en
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Ryan Goodwin avatar
Ryan Goodwin
03/13/2018 ☰
hehe, maybe Guarana? - en
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Show all 7 comments
Ryan Goodwin avatar
Ryan Goodwin

ha, that could be interesting. http://www.thisisinsider.com/soda-different-countries-2017-7#spain-orange-kas-17 - en

Renato Peterman avatar
Renato Peterman

haha, for sure! I'll post. - en

Rafael Sanches avatar
Rafael Sanches

👏 - en

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