Collard Burritos W/ Raw Cauliflower Rice + Platanos Maduros
- 2 large sweet potatoes, diced into 1/4″ cubes.
- A bowl of water
- 1/2 tbs chili powder
- 2 cups cooked black beans (see notes)
- 17 more ingredients.....
Chorizo, Potato, and Queso Burritos
- 12 ounces fresh Mexican Chorizo, casings removed
- Queso (Homemade recipe here)
- 6 Burrito size tortillas
- 1 green poblano pepper, diced
- 6 more ingredients.....
Breakfast Burritos
- 1 lb bulk breakfast sausage
- 8 eggs
- chredded cheese
- sliced avocado
- 3 more ingredients.....
Engine 2 Fiesta Burritos
- 1 small white onion, diced
- 1/2 teaspoon cumin seeds
- 1/4 cup low-sodium vegetable broth
- 1 (14.5-ounce) can no-salt-added diced fire-roasted tomatoes
- 9 more ingredients.....
Slow Cooker Chicken Burritos
- 1 medium clove(s) garlic clove(s) minced
- 0.75 cup(s) WW Reduced fat shredded Mexican style blend cheese
- 1 small uncooked red onion(s) chopped
- 14.5 oz canned diced tomatoes with chilies
- 8 more ingredients.....
Thai Peanut Chicken Avocado Burritos
- 4 burrito sized tortillas, warmed
- 1 pound cooked chicken, sliced or shredded
- 1 large avocado, diced
- 2 cups Monterey Jack cheese, shredded
- 3 more ingredients.....
Spicy Chipotle Turkey Burritos (make Ahead)
- 1 tablespoons oil
- ½ onion, minced
- 3 lbs. ground turkey
- 2 tablespoon EACH chili powder and cumin
- 12 more ingredients.....
Vegetarian Breakfast Burritos with Chorizo Spiced Crumble
- 1/2 recipe for chorizo-spiced crumble
- 4 teaspoons olive oil divided
- 2 large eggs
- 2 tablespoons whole milk
- 20 more ingredients.....
Potato, Chorizo, and Cheesy Egg Burritos
- 1 tablespoon canola or vegetable oil
- 1 1/2 pounds fresh Mexican chorizo or soyrizo, casings removed
- 3 1/2 cups frozen diced potatoes
- 24 large eggs
- 4 more ingredients.....
Freezer-friendly Roasted Vegetable Burritos with Black Beans and Rice
- 1 small head broccoli (about 1/2 pound)
- 1 small head cauliflower (about 1/2 pound)
- 1 large carrot
- 1 large yellow onion
- 8 more ingredients.....
Fully Loaded Vegan Burritos
- 1 cup dry pinto beans, picked over (or 2 cans pinto beans, rinsed and drained of liquid)
- 1 tablespoon olive oil
- 1 large white onion, thinly sliced
- 1 poblano or jalapeño chili, stem and seeds removed, finely chopped
- 16 more ingredients.....
Fish Burritos
- 100 grams swordfish in cubes
- 1 lime
- 1 avocado
- 4 tortillas
- 6 more ingredients.....
