188 traditional Salsa recipes

Pico de Gallo

• 1/2 lb Tomatoes
• 1/2 White Onion
• 1/2 bunch Cilantro
• 1/2 Lemon

Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Monterey jack
• 1 lb Frozen Brown Rice

Chicken & Zucchini

with custom salsa verde

• 1 lb chicken cut into cubes
• 3 whole zucchini cut into cubes
• 5 tbsp olive oil
• 1 lemon: juice + zest
• 4 more ingredients.....

10 Minute Blender Salsa

• 1 Jalapeno
• 2 cloves Garlic
• 1/2 White Onion
• 1/2 bunch Cilantro
• 4 more ingredients.....

Jackfruit Tacos with Mango Salsa

• 1 package Tex-Mex jackfruit
• 4 taco sized tortillas
• 5 Tbsp Mango Salsa

Roasted Cauliflower with Black Bean and Corn Salsa

• 2 heads Cauliflower
• 3 Tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp ground Black Pepper
• 7 more ingredients.....

Lime Tilapia with Citrus Avocado Salsa

• 1 Tbsp Lime Juice
• 1 Green Onion
• 1 Orange
• 1 Grapefruit
• 10 more ingredients.....

Vegetarian Meat Quesadillas

with Corn Salsa

• 1 Package Vegetarian Ground Meat
• 3 Cloves Garlic
• 1/2 tsp Paprika
• 1/2 tsp Cumin
• 13 more ingredients.....

Salsa Verde Carnitas

A.k.a Chili Verde

• 6-10 tomatillos
• 1 anaheim chile
• 1 pasilla chile
• 2 serrano chiles
• 9 more ingredients.....

Zucchini Cheese Quesadillas

• 2 Zucchini
• 1/2 bunch Green Onions
• 1 Jalapeno Pepper
• 1 Avocado
• 4 more ingredients.....

Pineapple Ceviche

• 1 lb Shrimp
• 1/4 Pineapple
• 2 Limes
• 1 Avocado
• 3 more ingredients.....

Sheet Pan Black Bean Veggie Enchiladas

• 7 oz Salsa Verde
• 30 oz Refried Black Beans
• 16 oz Cheese Mexican Shredded
• 1 1/2 cups Frozen Corn
• 3 more ingredients.....