6,051 simple recipes From Balkan

Djuveč

Serbian Recipe

• two cups of rice
• 2 peppers
• 2 tomatoes
• 2 potatoes
• 9 more ingredients.....

Balkan Gourmet Hamburger (pljeskavice)

• 1 pound fresh ground beef
• ½ yellow onion (minced)
• 1 teaspoon parsley
• ⅓ teaspoon salt
• 3 more ingredients.....

Satarash: Balkan Stir Fry (with Eggs)

• 2 tablespoons oil
• 1 yellow onion (large)
• 4 bell peppers (2 red, 2 yellow)
• ½ vegetable bouillon or ½ teaspoon seasoned salt
• 2 more ingredients.....

Pan Baked Beans: Balkan (macedonian) Baked Beans (tavče Gravče)

• 1 teaspoon baking soda
• 24 ounces dry white flat beans (lima, butter bean or tetovac)
• 24 ounces yellow onion (cleaned, diced into half moons)
• ⅓ teaspoon ground pepper
• 3 more ingredients.....

Pressure Cooker Beef Cutlets & An Overview of Balkan Food

• Sea-salt and ground pepper to taste
• Oil
• 2 tablespoons butter
• 1 onion (large, minced)
• 10 more ingredients.....

Ajvar: the Ultimate Guide to Balkan Roasted Red Pepper and Eggplant Spread

• AJVAR:
• 23-25 pounds red bull’s horn peppers (or bell peppers)
• 8-9 pounds eggplants (medium to large)
• 4 cups vegetable oil (about 1 liter bottle)
• 9 more ingredients.....

Knedle: Balkan Plum Dumplings

• 3 pounds (older) potatoes
• 2 teaspoons salt
• 30-35 plums (smaller, ripe)
• 5 tablespoons butter (soft or melted)
• 5 more ingredients.....

Balkan Ratatouille (djuveč)

• 1-2 tablespoons butter
• 1 yellow onion (large)
• 1-2 garlic cloves
• 2 carrots (medium)
• 10 more ingredients.....

Pindjur: Balkan Tomato and Red Pepper Spread

• 11 pounds tomatoes
• 3.5 cups oil
• 7 ounces sugar
• 13.5 ounces white wine vinegar
• 7 more ingredients.....

Balkan Meatballs

• Meatballs:
• 1 slice of bread (preferably a day or two old)
• 1 egg
• 10 ounces ground beef
• 16 more ingredients.....

Veal Stew Recipe (the Classic Balkan Way)

• Add onion and sauté 2 minutes, frequently stirring. Add carrot and continue sautéing another 2 minutes, frequently stirring. Add pepper and continue sautéing and stirring an additional 2-3 minutes.
• Add meat. Stir well and keep sautéing 10 minutes. Add spices, flour and 1 cup of broth. Stir until well integrated.
• Add potatoes and remaining broth and stir yet again. Cover pot with its lid and cook 25 minutes.
• Garnish with parsley. Serve hot.

Balkan Bean Stew Recipe (grah or Pasulj)

• Stew:
• ⅓ pound pinto or other dried beans
• 1 large onion (yellow or white)
• 2 medium carrots
• 10 more ingredients.....