How to Roast a Turkey
- 1 gallon Water
- 1 stick of Cinnamon
- 4 Bay Leaves
- 1 tsp Cloves
- 5 more ingredients.....
Roast Turkey Sandwich with Artichoke Tapenade, Caramelized Onions and Roasted Red Peppers
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1/4 cup water
- 4 slices bread or 2 buns cut in half
- 5 more ingredients.....
The Kimchi Rachel Sandwich (aka Roast Turkey Reuben Sandwich with Kimchi)
- 1 teaspoon butter
- 2 tablespoons kimchi, squeezed, drained and coarsely chopped
- 2 tablespoons sauerkraut, squeezed, drained and coarsely chopped
- 1 tablespoon butter, room temperature
- 4 more ingredients.....
Roast Turkey Breast with Roasted Garlic Gravy Recipe
- 2 turkey wings
- 2 heads garlic
- 2 Tbsp olive oil
- Salt and white pepper
- 7 more ingredients.....
The Empy Nester Gourmet's Rich and Creamy Roast Turkey Gravy
- Drippings from 15 lb. - 18 lb. roast turkey
- 2 cups Chicken broth
- 3 tablespoons flour
- 1/4 cup white wine
- 10 more ingredients.....
Spatchcocked Roast Turkey
- 1 Turkey (you choose your size!)
- Salt for the rub (1 tablespoon for every five pounds of turkey; for a smaller bird, you might need a bit more.)
- Fresh herbs for the rub. (I use a combination of fresh marjoram and thyme; you could use rosemary and sage, or your favorites.) 2-3 thick sprigs of each for a small bird, and 5-6 for a large one.
- White wine (one glass for the bird, one for you)
Roast Turkey, Brie, Cranberry Sandwich On Walnut Bread
- 3/4 cup roast turkey, roughly shredded
- 3 or 4 slices of triple creme Brie
- 2 tablespoons cranberry sauce, preferably homemade
- 1/4 cup baby arugula or spinach
- 3 more ingredients.....
Roast Turkey with Pan Gravy Recipe (american Holiday Turkey)
- Whole turkey, with giblets and neckbone -- 12 to 15 pounds
- Melted butter or oil -- 1/2 cup
- Salt -- 1/4 cup
- Pepper -- 2 tablespoons
- 3 more ingredients.....
Herb-rubbed Roast Turkey
- 1 turkey, 12-16 pounds
- Kosher salt
- 1/4 cup unsalted butter
- 1/4 cup finely chopped fresh herbs of your choice (I like parsley and thyme for turkey)
- 1 more ingredients.....
Barbara Kafka's Simple Roast Turkey
- 1 15 pound turkey, thawed if necessary, and at room temperature, wing tips removed, reserving giblets and neck for gravy, liver for stuffing
- 1 cup water, turkey stock, or chicken stock
- Freshly ground black pepper, to taste
California Roast Turkey and Gravy
- 1 16-lb. fresh turkey, neck, tail, and giblets reserved for the gravy
- 5 oz. (10 Tbs.) unsalted butter, softened
- Kosher salt and freshly ground black pepper
- 1 Tbs. finely chopped fresh rosemary
- 12 more ingredients.....
Midwestern Roast Turkey and Gravy
- 1 16-lb. fresh turkey, neck, tail, and giblets reserved for the gravy
- 5 oz. (10 Tbs.) unsalted butter, softened
- Kosher salt and freshly ground black pepper
- 2 Tbs. Dijon mustard
- 11 more ingredients.....
