How to Roast a Turkey
- 1 gallon Water
- 1 stick of Cinnamon
- 4 Bay Leaves
- 1 tsp Cloves
- 5 more ingredients.....
Roast Turkey Cuban Sandwich
- 1 bun, sliced in half
- 1 tablespoon mayonnaise
- 1 teaspoon dijon mustard
- 1 tablespoon cranberry sauce
- 4 more ingredients.....
Roast Turkey, Brie, Cranberry Sandwich On Walnut Bread
- 3/4 cup roast turkey, roughly shredded
- 3 or 4 slices of triple creme Brie
- 2 tablespoons cranberry sauce, preferably homemade
- 1/4 cup baby arugula or spinach
- 3 more ingredients.....
Barbara Kafka's Simple Roast Turkey
- 1 15 pound turkey, thawed if necessary, and at room temperature, wing tips removed, reserving giblets and neck for gravy, liver for stuffing
- 1 cup water, turkey stock, or chicken stock
- Freshly ground black pepper, to taste
Midwestern Roast Turkey and Gravy
- 1 16-lb. fresh turkey, neck, tail, and giblets reserved for the gravy
- 5 oz. (10 Tbs.) unsalted butter, softened
- Kosher salt and freshly ground black pepper
- 2 Tbs. Dijon mustard
- 11 more ingredients.....
Pacific Northwestern Roast Turkey and Gravy
- 1 16-lb. fresh turkey, neck, tail, and giblets reserved for the gravy
- 5 oz. (10 Tbs.) unsalted butter, softened
- Kosher salt and freshly ground black pepper
- 1/4 cup finely chopped fresh flat-leaf parsley
- 9 more ingredients.....
Brined Roast Turkey with Sage Butter Rub
- 5-1/2 oz. kosher salt (1 cup Diamond Crystal, 1/2 cup Morton’s)
- 1/4 cup granulated sugar
- One 14-lb. fresh, natural turkey; giblets removed and reserved
- Olive oil as needed
- 5 more ingredients.....
Southwestern Roast Turkey and Gravy
- 1 16-lb. fresh turkey, neck, tail, and giblets reserved for the gravy
- 5 oz. (10 Tbs.) unsalted butter, softened
- Kosher salt and freshly ground black pepper
- 2 Tbs. finely chopped fresh oregano
- 12 more ingredients.....
Southern Roast Turkey and Gravy
- 1 16-lb. fresh turkey, neck, tail, and giblets reserved for the gravy
- 5 oz. (10 Tbs.) unsalted butter, softened
- Kosher salt and freshly ground black pepper
- 2 Tbs. paprika (hot or sweet)
- 14 more ingredients.....
Juicy Roast Turkey
- One 14-lb. turkey (preferably fresh and natural), with neck and giblets
- Olive oil or melted clarified butter
- Kosher salt
Brined Roast Turkey
- 1 (14-16) lbs turkey
- 1 gallon vegetable broth
- 1 cup kosher salt
- ½ cup light brown sugar
- 10 more ingredients.....
Roast Turkey with Wine and Herbs
- 1 turkey, cut into 7 or 8 pieces (see cook's note)
- 1/4 cup olive oil
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh thyme
- 6 more ingredients.....
