How to Roast a Turkey
- 1 gallon Water
- 1 stick of Cinnamon
- 4 Bay Leaves
- 1 tsp Cloves
- 5 more ingredients.....
Roast Turkey Club Sandwich with Cranberry Sauce
- 2 slices bread or a bun, optionally lightly toasted
- 2 slices roast turkey breast, warm
- 2-3 strips bacon, cooked
- 1 tablespoon cranberry sauce
- 3 more ingredients.....
Roast Turkey Sandwich with Artichoke Tapenade, Caramelized Onions and Roasted Red Peppers
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1/4 cup water
- 4 slices bread or 2 buns cut in half
- 5 more ingredients.....
Roast Turkey Breast with Roasted Garlic Gravy Recipe
- 2 turkey wings
- 2 heads garlic
- 2 Tbsp olive oil
- Salt and white pepper
- 7 more ingredients.....
Roast Turkey Cobb Sandwich
- 2 slices bacon
- 1 egg
- 2 slices bread (optionally lightly toasted)
- 1 tablespoon mayo
- 5 more ingredients.....
The Rachel Sandwich (aka Roast Turkey Reuben Sandwich)
- 1 tablespoon butter, room temperature
- 2 slices rye, lightly toasted
- 1/2 cup swiss cheese, shredded and at room temperature
- 1-2 slices roast turkey, warm
- 2 more ingredients.....
Turkey Roast with Sausage, Fruit, & Pistachio Dressing
- 1/2 boneless, skinless turkey breast, about 1- 1/2 pounds
- 1-1/2 Sausage Fruit and Pistachio Dressing
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 18 more ingredients.....
The Kimchi Rachel Sandwich (aka Roast Turkey Reuben Sandwich with Kimchi)
- 1 teaspoon butter
- 2 tablespoons kimchi, squeezed, drained and coarsely chopped
- 2 tablespoons sauerkraut, squeezed, drained and coarsely chopped
- 1 tablespoon butter, room temperature
- 4 more ingredients.....
Roast Turkey Cuban Sandwich
- 1 bun, sliced in half
- 1 tablespoon mayonnaise
- 1 teaspoon dijon mustard
- 1 tablespoon cranberry sauce
- 4 more ingredients.....
The Empy Nester Gourmet's Rich and Creamy Roast Turkey Gravy
- Drippings from 15 lb. - 18 lb. roast turkey
- 2 cups Chicken broth
- 3 tablespoons flour
- 1/4 cup white wine
- 10 more ingredients.....
Spatchcocked Roast Turkey
- 1 Turkey (you choose your size!)
- Salt for the rub (1 tablespoon for every five pounds of turkey; for a smaller bird, you might need a bit more.)
- Fresh herbs for the rub. (I use a combination of fresh marjoram and thyme; you could use rosemary and sage, or your favorites.) 2-3 thick sprigs of each for a small bird, and 5-6 for a large one.
- White wine (one glass for the bird, one for you)
Roast Turkey, Brie, Cranberry Sandwich On Walnut Bread
- 3/4 cup roast turkey, roughly shredded
- 3 or 4 slices of triple creme Brie
- 2 tablespoons cranberry sauce, preferably homemade
- 1/4 cup baby arugula or spinach
- 3 more ingredients.....
